Easy Mexican Salad Recipes
EASY MEXICAN SALAD
This chopped Mexican salad is the best easy side dish for tacos and enchiladas! It's topped with savory cilantro lime dressing and crunchy tortilla strips.
Provided by Sonja Overhiser
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- If using, make the Crispy Tortilla Strips. Or, make them the day before and store in a sealed container in the pantry until serving.
- Cilantro Lime Dressing, Creamy Cilantro Dressing (pictured), Chipotle Ranch, or Taco Salad Dressing (fastest!)
- Chop the romaine. Thinly slice the red onion (follow the instructions at 1:30 of this video). Slice tomatoes in half. Thinly slice the radishes. Defrost the corn. Prepare any other add-on veggies as appropriate. Add a sprinkle of salt on the tomatoes, radishes, and corn to lightly season them.
- Place the greens on the plate and top with the vegetables (and tortilla strips, if using). Top with the dressing and serve. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 110 calories, Sugar 7.1 g, Sodium 50.8 mg, Fat 1.7 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 9.4 g, Protein 6.8 g, Cholesterol 0 mg
EASY MEXICAN CHRISTMAS SALAD
A variety of fruits dressed with a mixture of cream and condensed milk. A simple but delicious Mexican tradition during Christmas.
Provided by Anonymous
Categories Holidays and Events Recipes Christmas Salads
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Combine peaches, apples, pineapple, and fruit cocktail in a large salad bowl.
- Mix cream and condensed milk in a bowl. Pour over fruit and mix to coat.
- Cover and refrigerate before serving, at least 30 minutes.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 50.1 g, Cholesterol 65.5 mg, Fat 17.7 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 62.4 mg, Sugar 37.5 g
MEXICAN STREET CORN SALAD
Mexican Street Corn Salad is a favorite with its spicy and savory taste. With Avocado, Canned or Frozen Corn, Parmesan Cheese, and a touch of Tajin to add a bit of flavor, this Easy Salad Recipe is guaranteed to gratify!
Provided by Katie Clark
Categories Salad
Time 35m
Number Of Ingredients 9
Steps:
- Sauté corn in oil on the stove top until browned
- Mix together corn with Tajín, garlic, mayo, parmesan, and jalapeño
- Fold in Avocado
- Toss with cilantro vinaigrette dressing
- Chill at least an hour before serving
Nutrition Facts : Calories 269 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 692 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
EASY MEXICAN SALAD
Super simple main course salad, great on a hot summer day. I've been making this recipe for at least 25 years and my daughter still drools over it. Got it from a room-mate back in my single days. I've modified it over the years to reflect a lower fat lifestyle.
Provided by Simply Chris
Categories Mexican
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown turkey with taco seasonings following package directions.
- Add kidney beans and cook until beans are heated.
- Remove from heat, and drain liquid, let cool to room temperature.
- Toss in large bowl with remaining ingredients, adding chips last.
- Mix dressing ingredients well.
- Serve with salad.
Nutrition Facts : Calories 843.8, Fat 32.6, SaturatedFat 5.8, Cholesterol 82.2, Sodium 494, Carbohydrate 96.2, Fiber 18.2, Sugar 7.7, Protein 47.3
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