OPEN-FACE TURKEY MORNAY
From Sandra Lee's Money Saving Meals. This is a great clean out the fridge recipe. The sauce is the key, you can use any left over meat/veggie combo you have on hand. Try grilled, sliced zucchini in place of asparagus (much cheaper) or deli ham instead of the canadian bacon.
Provided by gcholewa
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with foil. For Mornay sauce, in a saucepan, combine broth and butter over medium heat; whisk in Alfredo sauce mix. Bring to a boil, stirring constantly. Reduce heat; simmer for 2 minutes. Add 1 1/4 cups of the Swiss cheese, stirring just until melted. Remove from heat. Divide sliced turkey among split English muffins. Top with Canadian bacon, tomato, and asparagus; place on a baking sheet. Spoon the Mornay sauce over; top with the remaining 1/2 cup swiss cheese. Bake in preheated oven about 20 minutes or until heated through and cheese is bubbling and just starting to brown.
Nutrition Facts : Calories 494.1, Fat 24.7, SaturatedFat 14, Cholesterol 87.2, Sodium 1223.2, Carbohydrate 35.5, Fiber 4.5, Sugar 5, Protein 34.4
TURKEY MORNAY
An easy and elegant way to use up leftover turkey! Adapted from Busycooks. New England, Canada, Mid Atlantic Mid West
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the butter in a heavy saucepan. Add onion and cook, stirring until tender, about 5 minutes.
- Sprinkle in flour, stirring until mixture bubbles. Cook for about 1 minute. Add the chicken broth and cream, stirring well with a wire whisk. Bring to boiling, cook 2 minutes.
- Remove from heat and stir a small amount of the sauce into the egg yolks to heat and temper.
- Stir tempered egg yolk mixture into the rest of the sauce and return saucepan to heat. Cook for 2-3 minutes, whisking constantly.
- Remove from heat and stir in cheeses. Stir until smooth and nicely melted.
- Place sliced turkey or chicken on each split and toasted English muffin.
- Pour sauce over each one.
- Sprinkle with more cheese, if desired, and broil 2-3 minutes until lightly browned and bubbly. Watch carefully while broiling so it doesn't burn! Enjoy!
Nutrition Facts : Calories 599.2, Fat 34.6, SaturatedFat 19.6, Cholesterol 235.6, Sodium 792.3, Carbohydrate 34.5, Fiber 2.5, Sugar 3.8, Protein 36.8
TURKEY LASAGNA
This lasagna recipe skips the onerous step of boiling lasagna noodles. Layer uncooked ones in the hearty turkey ragu and they will emerge from the oven fork-tender under their bubbling blanket of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until softened and beginning to become translucent, about 8 minutes. Add the turkey and garlic and continue to cook, breaking the meat up with a wooden spoon, until the turkey is cooked through, 6 to 8 minutes. Add the tomato paste, stir to combine and cook, stirring occasionally, about 5 minutes.
- Add the crushed tomatoes to the saucepan. Add the whole peeled tomatoes, crushing them with you hand as you pour them in. Stir in the oregano. Add salt and pepper to taste, bring to a simmer and cook, stirring occasionally, until the sauce is slightly reduced and thickened, about 30 minutes; remove the lid for the last 5 minutes of cooking.
- Meanwhile, set aside 1 cup of the mozzarella and 1/4 cup of the Parmesan in a small bowl. Mix together the ricotta, parsley, egg, the remaining mozzarella and Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl.
- Preheat the oven to 375 degrees F.
- Spread about 2 cups of the sauce in the bottom of a deep 9-by-13-inch broiler-proof baking dish (see Cook's Note). Place 3 uncooked lasagna noodles across the bottom of the dish lengthwise, leaving about 1/2 inch between each. Place a fourth noddle across the short side of the dish, breaking to fit as needed. Spread about 1 1/2 cups sauce on the noodles. Using an ice-cream scoop or a large spoon, dollop one-third of the cheese mixture evenly on top of the sauce. Arrange another layer of noodles the same as the first, pressing down gently to spread the cheese mixture. Repeat layering the sauce, cheese mixture and noodles two more times, ending with the noodles. On top of the last layer, spread the remaining sauce.
- Cover the baking dish tightly with foil and bake until the noodles are tender when you insert the tip of a paring knife, about 1 hour. Remove the foil from the baking dish and sprinkle with the reserved mozzarella and Parmesan. Increase the oven temperature to broil and broil the lasagna until the cheese is melted, golden and bubbling, 5 to 7 minutes. Let the lasagna sit for 30 minutes before serving.
CLASSIC MORNAY SAUCE
Provided by Food Network
Time 12m
Yield about 2 cups of sauce
Number Of Ingredients 8
Steps:
- In a medium saucepan melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until the roux is pale yellow and frothy, about 1 minute. Do not allow the roux to brown. Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil, about 2 to 3 minutes. Reduce the heat to a simmer and season with the salt, pepper and nutmeg. Allow to simmer for 2 to 3 minutes. This is now called a bechamel sauce, and may be used as is to top any number of dishes.
- Stir in the cheese and whisk until melted. If the sauce seems to thick, thin with a little milk.
- The sauce is now called a Mornay Sauce. Pour over steamed vegetables and serve immediately. If not using right away, cool, cover surface with plastic wrap and refrigerate for several days.
OPEN-FACE TURKEY MORNAY
If you are looking for something to eat with the leftover turkey from Thanksgiving, here is a delicious sandwich. Recipe is from Family Circle.
Provided by CookingONTheSide
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Line a rimmed baking sheet with foil; set aside.
- For Mornay sauce, combine broth and butter over medium heat in medium-size saucepan.
- Whisk in Alfredo sauce mix.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium; simmer for 2 minutes.
- Add 1 1/4 cups of the Swiss cheese, stirring for about 8 minutes or until melted.
- Remove from heat and set aside.
- Place split English muffins on prepared baking sheet.
- Divide turkey among muffin bottoms.
- Stack with Canadian bacon and tomato slices.
- Top with about 1 cup of the Mornay sauce; reserve remaining sauce for another use.
- Sprinkle with remaining 1/2 cup Swiss cheese.
- Bake tops and bottoms at 350 degrees for 30 minutes or until stacked bottoms are heated through, cheese is bubbly and tops are toasted.
- Place muffin tops on sandwiches and serve.
Nutrition Facts : Calories 577.4, Fat 26.9, SaturatedFat 14.7, Cholesterol 139.5, Sodium 868.7, Carbohydrate 31.2, Fiber 2.5, Sugar 4, Protein 51.8
More about "turkey mornay recipes"
TURKEY DIVAN - A FAMILY FEAST®
From afamilyfeast.com
5/5 (1)Estimated Reading Time 7 minsServings 4Total Time 45 mins
- Place a medium sauce pan of water on to boil and plunge in the broccoli. Cook two minutes then remove to paper towels to drain and cool. Once cool, place in a small casserole dish. Our oval shaped casserole dish holds five cups in volume.
- In a medium sauce pan, heat gravy and whisk in the cream, sherry, mustard, mayonnaise and nutmeg. Heat just to hot and pour over the turkey and broccoli.
TURKEY DIVAN RECIPE (OR CHICKEN) - THE FRESH COOKY
From thefreshcooky.com
CLASSIC MONTE CRISTO SANDWICH - HOW TO FEED A LOON
From howtofeedaloon.com
TURKEY BREAST RECIPES FOR SIMPLE DINNERS
From allrecipes.com
TURKEY MORNAY CASSEROLE - GLUTEN-FREE LIVING
From glutenfreeliving.com
TURKEY MORNAY – CHAWTIME
From chawtime.com
TURKEY CREPES MORNAY RECIPE | CDKITCHEN.COM
From cdkitchen.com
COMORA'S TURKEY MORNAY RECIPE - RECIPETIPS.COM
From recipetips.com
TURKEY ON BROCCOLI MORNAY - RECIPE - COOKS.COM
From cooks.com
TURKEY RECIPES
From allrecipes.com
EASY AND ELEGANT TURKEY MORNAY RECIPE - ZU.HILOVED.COM
From zu.hiloved.com
KENTUCKY HOT BROWN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TURKEY MORNAY - RECIPE - COOKS.COM
From cooks.com
TURKEY MORNAY CASSEROLE RECIPE|ALLERGEN FREE VEGGIE MORNAY …
From yourallergychefs.com
TURKEY MORNAY RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TURKEY CREPES MORNAY RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
TURKEY MORNAY - RECIPE - COOKS.COM
From cooks.com
20 BEST TURKEY RECIPES - THANKSGIVING TURKEY AND MORE - THE …
From thepioneerwoman.com
TURKEY MORNAY RECIPE FROM H-E-B
From heb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #main-dish #eggs-dairy #poultry #american #easy #turkey #northeastern-united-states #meat #brunch
You'll also love