South American Peanut Pork Recipes

SOUTH AMERICAN PEANUT PORK

Steps:

• Heat Olive Oil over medium heat.
• Add garlic onion, bell pepper and carrots (saute 2 minutes).
• Add pork, paprika, sugar, cumin& cayenne pepper (salt& pepper to taste).
• Brown pork on all sides.
• Add chicken stock, scaping the bottom of pan to deglaze it.
• Add peanut butter and bring to boil (stirring constantly).
• Reduce heat and simmer for 25 minutes.
• serve with rice.

JANETTE'S PEANUT BRITTLE PORK SATAY WITH PEANUT SAUCE

Steps:

• To make the satay: Combine all ingredients except the pork and pour into a shallow, nonreactive dish. Cut the pork tenderloins across into 2-inch-thick pieces. Pound each piece until very thin and even. Place in the dish and turn to coat. Cover and refrigerate at least 2 hours and up to 24 hours.
• To make the sauce: Stir all ingredients except peanut crunch candy bar and pretzels until smooth. Place in a serving bowl. Combine peanut crunch candy bar and pretzels and place in a separate serving bowl.
• Remove the pork from the marinade, pat dry and cut into 1 1/2-inch thick strips. Thread onto the skewers. Light a grill or heat a grill pan over medium-high heat. Grill the skewers until just cooked through, 3 to 4 minutes per side.
• Serve immediately, with the sauce for dipping. Have guests first dip satay in sauce and then in crunch bar and pretzels.

SOUTH AMERICAN PEANUT PORK

Steps:

• Heat oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Saute about 2 minutes, stirring often.
• Add the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides.
• Pour in chicken stock, scraping the bottom and sides of pan to deglaze it. Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender.
• Season with additional salt and pepper, if desired. Serve over rice, topped with sliced green onions and chopped peanuts.

SOUTH AMERICAN PEANUT PORK

Steps:

• Heat oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Saute about 2 minutes, stirring often.
• Add the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides.
• Pour in chicken stock, scraping the bottom and sides of pan to deglaze it. Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender.
• Season with additional salt and pepper, if desired. Serve over rice, topped with sliced green onions and chopped peanuts.