Breakfast Apple Cake Recipes

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
• Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
• Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
• Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

BREAKFAST APPLE CAKE

Steps:

• In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined., In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

APPLE BREAKFAST CAKE

Steps:

• Peheat oven to 425 degrees F.
• Melt butter in a 12 inch ovenproof frying pan over high heat.
• Add brown sugar and cinnamon, swirling to combine.
• Add apple slices and cook until just starting to soften, about 3 minutes.
• In a blender, whirl together eggs, bacon, salt, flour and milk.
• Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.
• Sprinkle with lemon juice and powdered sugar.
• Top with cheese, optional.

APPLE BREAKFAST CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour a 13x9x2 baking pan.
• Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed.
• Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping.
• Top with remaining batter. Sprinkle with remaining Streusel Topping.
• Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
• FOR STREUSEL TOPPING:.
• Combine all ingredients in bowl mix well.