HEALTHY DOUBLE CHOCOLATE ZUCCHINI MUFFINS
Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). They're naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini muffin!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Breakfast Dairy Free Muffins Nut Free Snack
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line 12 cup muffin tin with cupcake liners and generously spray inside of liners with nonstick cooking spray.
- Squeeze shredded zucchini of excess water with a paper towel. This is important, so don't forget!
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer, add coconut oil, honey/maple syrup, vanilla, egg; mix on medium-low until smooth and well combined. Add in zucchini, banana (or applesauce) and almondmilk; mix again. Slowly add in dry ingredients and mix until just combined. Gently fold in chocolate chips.
- Evenly divide batter into prepared liners. Bake 22-25 minutes or until toothpick inserted into middle comes out clean. After 5 minutes, remove muffins and transfer to wire rack to finish cooling. Enjoy!
Nutrition Facts : ServingSize 1 muffin, Calories 160 kcal, Carbohydrate 25 g, Protein 3.4 g, Fat 6 g, Fiber 2.3 g, Sugar 14 g
WHOLE WHEAT VEGAN CHOCOLATE ZUCCHINI MINI MUFFINS
I just made this recipe today and it was WONDERFUL! Even my kids and husband, who arent vegan, loved these. Hope you all enjoy.
Provided by cutiepie83085
Categories Quick Breads
Time 27m
Yield 36 mini muffins, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Grease mini muffin pan.
- Mix ground flax seed and water and set to the side.
- Mix flour, cocoa, baking powder, baking soda, salt and cinnamon together.
- In a separate bowl, cream flax seed mixture with applesauce and sugar.
- Add in almond milk, vanilla, zucchini.
- Stir until evenly combined.
- Add wet mixture to dry flour mixture and mix well.
- Spoon into mini muffin pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
WHOLE WHEAT ZUCCHINI MUFFINS
Make and share this Whole Wheat Zucchini Muffins recipe from Food.com.
Provided by tiffaniwin
Categories Breakfast
Time 40m
Yield 14 Muffins, 14 serving(s)
Number Of Ingredients 10
Steps:
- 1 Preheat the oven to 350°F (175°C). In a large bowl combine the sugar, eggs, and vanilla. Stir in the grated zucchini and then the melted butter. In a separate bowl, mix together the flour, baking soda, nutmeg, and cinnamon. Stir these dry ingredients into the zucchini mixture. Stir in walnuts, raisins or cranberries if using.
- 2 Coat each muffin cup in your muffin pan with a little butter or vegetable oil spray. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely. Bake on the middle rack until muffins are golden brown, and the top of the muffins bounce back when you press on them, about 25 to 30 minutes. Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done. Set on wire rack to cool for 5 minutes. Remove muffins from the tin let cool another 20 minutes.
- Note, if you are including walnuts and dried fruit, you will likely have more batter than is needed for 12 muffins. I got about 14 muffins from this batch, and that included filling the muffin cups up as far as they could possibly go (above the surface of the muffin tin).
More about "whole wheat vegan chocolate zucchini mini muffins recipes"
ZUCCHINI MINI MUFFINS RECIPE | EATINGWELL
From eatingwell.com
VEGAN ZUCCHINI MUFFINS - LOVING IT VEGAN
From lovingitvegan.com
BEST HEALTHY CHOCOLATE ZUCCHINI MUFFINS - NO OIL!
From hummusapien.com
DOUBLE CHOCOLATE ZUCCHINI MUFFINS - MY DARLING VEGAN
From mydarlingvegan.com
CHOCOLATE ZUCCHINI MUFFINS | VEGAN - EATPLANT-BASED
From eatplant-based.com
HEALTHY ZUCCHINI MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
VEGAN CHOCOLATE ZUCCHINI MUFFINS - THE LIVE-IN KITCHEN
From theliveinkitchen.com
5/5 (5)Total Time 50 minsCategory BreakfastCalories 185 per serving
- In a large bowl, whisk together flour, cocoa powder, flaxseed meal, baking powder, baking soda, and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, combine banana, coconut oil, maple syrup, granulated sugar, vanilla extra, and almond milk on low speed until combined.
VEGAN ZUCCHINI MUFFINS RECIPE (DOUBLE CHOCOLATE)
From lettucevegout.com
Ratings 5Calories 187 per servingCategory Dessert, Snack
CHOCOLATE ZUCCHINI MUFFINS {HEALTHY + WHOLE WHEAT} – …
From wellplated.com
5/5 (26)Calories 178 per servingCategory Breakfast
- Preheat your oven to 375 degrees F. Coat a 12-cup standard size muffin tin with nonstick spray. Set aside.
- Spread the zucchini out on a few layers of kitchen or paper towels. Press out as much water as possible, changing out the towels as needed. Set aside.
- Place the avocado in the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl. Beat with the mixer until the avocado is very smooth and no chunks remain. You should have about 2/3 cups of smooth avocado paste. Add the coconut oil, egg, coconut sugar, milk, and vanilla extract, beating until well combined.
- In a separate bowl, stir together the white whole wheat flour, cocoa powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, folding by hand with a wooden spoon or spatula and stirring just until the flour disappears. The batter will be very thick, almost like brownie batter, and the dry ingredients will take several strokes to work in between additions. Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins.
ZUCCHINI MUFFINS - EASY HEALTHY ZUCCHINI MUFFIN RECIPE - WELL …
From wellplated.com
10+ MINI MUFFIN RECIPES | EATINGWELL
From eatingwell.com
SIMPLY ZUCCHINI MUFFINS (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY CHOCOLATE MUFFINS | BEST EVER! MOIST, EASY, AND WHOLESOME
From wellplated.com
VEGAN ZUCCHINI MUFFINS RECIPE (HEALTHY - THE PICKY EATER
From pickyeaterblog.com
TAPIOCA STARCH AND WHOLE-WHEAT FLOUR RECIPES
From supercook.com
WHOLE WHEAT CHOCOLATE ZUCCHINI MUFFINS - HAPPY HEALTHY MAMA
From happyhealthymama.com
EASY VEGAN CHOCOLATE ZUCCHINI MUFFINS (OIL-FREE RECIPE)
From veganrunnereats.com
CARROT BREAD (FREEZER FRIENDLY HEALTHY RECIPE!)
From chocolatecoveredkatie.com
HEALTHY VEGAN CHOCOLATE MUFFINS (OIL-FREE) - THE VEGAN 8
From thevegan8.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #muffins #quick-breads #number-of-servings
You'll also love