Creamy Chicken And Peas Noodle Toss Recipes

CREAMY CHICKEN AND PEAS NOODLE TOSS

Creamy Chicken and Peas Noodle Toss image

Make and share this Creamy Chicken and Peas Noodle Toss recipe from Food.com.

Provided by cookiedog

Categories < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 cups egg noodles, uncooked
1/2 lb boneless skinless chicken breast, cut into 1-inch pieces
2 ounces neufchatel cheese, 1/3 Less Fat than Cream Cheese, cubed
1/2 cup whole milk
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup frozen peas
1/2 cup shredded 2% reduced-fat colby-monterey jack cheese, divided

Steps:

COOK noodles in medium saucepan as directed on package.
MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 minute or until cooked through, stirring occasionally. Add Neufchatel cheese and milk; cook and stir 1 to 2 minute or until Neufchatel cheese is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.
DRAIN noodles; return to saucepan.
Add chicken mixture and half of the shredded cheese; cook until shredded cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese.

Nutrition Facts : Calories 436.5, Fat 12, SaturatedFat 6.2, Cholesterol 125.4, Sodium 299.9, Carbohydrate 40.5, Fiber 4.3, Sugar 7.8, Protein 40.1

CREAMY CHICKEN AND PEAS NOODLE RECIPE

Creamy Chicken and Peas Noodle Recipe image

Make this Creamy Chicken and Peas Noodle Recipe for a delicious and hearty weeknight entrée. There's no need to wait on a chicken casserole to bake when you have this Creamy Chicken and Peas Noodle Recipe that cooks in 25 minutes!

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 2 servings, 2 cups each.

Number Of Ingredients 7

Ingredients

2 cups egg noodles, uncooked
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup milk
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup frozen peas
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

Steps:

Cook noodles in medium saucepan as directed on package.
Meanwhile, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally. Add Neufchatel and milk; cook and stir 1 to 2 min. or until Neufchatel is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.
Drain noodles; return to saucepan. Add chicken mixture and half the shredded cheese; cook until cheese is melted and mixture is well blended. Sprinkle with remaining cheese.

Nutrition Facts : Calories 600, Fat 20 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 145 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 47 g

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