Maple Nut Balls Recipes
MAPLE NUT TRUFFLES
Rich, creamy and rolled in nuts, these truffles will satisfy any chocolate lover. Guaranteed to dress up your holiday cookie platters, they're no-bake and so simple to make! -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, melt chocolate chips. Set aside to cool. In another bowl, beat cream cheese and confectioners' sugar until smooth. Add melted chocolate and maple flavoring; beat until well blended. Chill for 15 minutes or until firm enough to handle., Shape into 1-in. balls; roll in walnuts. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 103 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
MAPLE WALNUT TRUFFLES
These Maple Walnut Truffles are a See's Candy Copycat! Just like the original, but made at home!
Provided by Dorothy Kern
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Mix butter, maple syrup, and powdered sugar with a hand mixer. Add both extracts and beat until creamy. Stir in walnuts. Chill for 30 minutes.
- Once chilled, scoop 1 tablespoon sized balls of dough and place on a wax paper lined cookie sheet. Chill again until just ready to dip (at least 10 minutes).
- Melt your candy in a microwave safe bowl according to package directions. Dip each truffle in the bowl of chocolate.
- Do not roll it around, use a spoon to spoon chocolate over the top. Lift onto a fork carefully and tap to remove excess chocolate. Place on a wax-paper lined cookie sheet. I find it best to use a toothpick to help the truffle slide off the fork without disturbing too much of the coating.
- Note: these truffles soften quickly. If you find them getting to soft, re-chill them and only remove a few at a time to dip.
- Chill dipped truffles for just a few minutes, until coating is semi-hard. Meanwhile transfer the remaining chocolate to a squeeze bottle (or a plastic bag with the tip cut off) and pipe swirls or swipes of chocolate over the top for decoration.
Nutrition Facts : Calories 122 kcal, Carbohydrate 14 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 6 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 truffle
DELECTABLE MAPLE NUT CHOCOLATES
"This recipe goes back about 40 years. My father loved anything with maple flavoring, so my mother tweaked a brownie recipe to suit his tastes. She would be so happy to know her recipe is still being made after all these years." -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 13 dozen.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine milk and butter. Cook and stir over low heat until butter is melted. Place the confectioners' sugar in a large bowl; add milk mixture and beat until smooth. Stir in the walnuts, maple flavoring and vanilla. Roll into 3/4-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., In a microwave, melt the chips, bittersweet chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE CANDY BALLS
Make and share this Maple Candy Balls recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 25m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, mix together sweetened condensed milk, butter, maple extract and nuts.
- Gradually beat in confectioners' sugar.
- Roll into 1-inch balls.
- Keep refrigerated until ready to dip.
- In heavy saucepan or double broiler, over low heat, melt chocolate.
- Dip balls into chocolate.
- Place on wax paper lined baking sheet until set.
- Store leftovers covered in refrigerator.
- Note: Candy mixture can be chilled in refrigerator up to 2 days before rolling into balls.
Nutrition Facts : Calories 135.5, Fat 5.4, SaturatedFat 2.6, Cholesterol 3.6, Sodium 31.8, Carbohydrate 22.5, Fiber 0.8, Sugar 20.8, Protein 1.3
OLD-FASHIONED MAPLE WALNUT BUTTER BALLS
These little maple balls are so buttery, they just melt in your mouth! Better make a double recipe of the delicious cookies, cause your going to need lots! If you don't have any maple extract on hand, just use 2 tsp vanilla instead, it just won't have the maple flavouring, but they are still great.
Provided by Kittencalrecipezazz
Categories Dessert
Time 22m
Yield 48 balls
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees.
- Prepare an ungreased cookie sheet.
- Cream butter, sugar and maple extract until fluffy.
- Sift together flour and salt.
- Add to the creamed mixture; mix well.
- Stir in walnuts.
- Shape dough into 1-inch balls.
- Place on cookie sheet.
- Bake for 12-15 minutes.
- Immediately remove with spatula.
- When still warm, but cool enough to handle, roll baked cookies in powdered sugar.
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