Rockin Tacos Recipes

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ROCKIN' TACO SALAD



Rockin' Taco Salad image

This Hungry Girl recipe makeover of Taco Bell's Fiesta Taco Salad has a fraction of the fat and calories, but all the crunch, sour cream and cheesy Mexican flavor you're craving.

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 7

2/3 cup low-fat veggie chili
3 cups chopped romaine lettuce
1/4 cup chopped tomato
1/4 cup shredded fat-free Cheddar cheese
1 tablespoon chopped or sliced black olives
2 tablespoons fat-free sour cream
6 baked tortilla chips, crushed

Steps:

  • Prepare chili as directed on package. Set aside. Place lettuce in a big bowl. Top with tomatoes, chili, and cheese. Then add the olives and sour cream. Finish off with the crushed tortilla chips, and enjoy!

Nutrition Facts : Calories 230, Fat 3.5 grams, Sodium 794 milligrams, Carbohydrate 31 grams, Fiber 10 grams, Protein 23 grams, Sugar 7 grams

ROCKIN' TACOS



Rockin' Tacos image

Make and share this Rockin' Tacos recipe from Food.com.

Provided by ROTEL

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground sirloin beef (90% lean)
2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
1 (1 1/4 ounce) package 30% less sodium taco seasoning mix
1/3 cup water
12 medium taco shells, warmed
3 cups shredded lettuce
1 1/2 cups shredded cheddar cheese

Steps:

  • Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
  • Drain remaining can of tomatoes; spoon evenly over tacos.
  • COOK'S TIPS: For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.

Nutrition Facts : Calories 121.3, Fat 5.3, SaturatedFat 1.6, Sodium 104.2, Carbohydrate 16.4, Fiber 1.4, Sugar 0.5, Protein 2

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