Nacho Cheeseless Sauce Recipes
NACHO CHEESELESS SAUCE
This vegan replacement for nacho cheese will be a hit the next time you need a snack or are having a party.It's from the Teen's Vegetarian Cookbook. You can use lemon juice or Dijon mustard if you don't like nutritional yeast.
Provided by BB2011
Categories Sauces
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix water and cornstarch.
- In a blender, puree tofu, salsa, salt, turmeric, and water-cornstarch mixture. Add nutritional yeast.
- Heat oil in a skillet and make bottom of pan is coated. Pour in tofu mixture and spread to cover pan.
- Cook tofu mixture on low heat for about 5 minutes, without stirring.
- Use a wooden spoon or spatula to mix up the tofu, stirring to get a creamy consistency.
- Pour/scrape sauce into a bowl and serve with any combination of chips, beans, lettuce, and/or tomato.
HOMEMADE NACHO CHEESE SAUCE
This was so fast and easy, and it was delicious. I'm glad I doubled this recipe, but I'll post it as written. Recipe courtesy of Fifteen Spatulas.
Provided by AmyZoe
Categories High In...
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in saucepan. Add flour and whisk until combined into paste that bubbles and starts to thicken.
- Add the milk to skillet and continue whisking. Once the milk is incorporated, raise the heat to high and bring to a boil.
- As soon as it boils, lower the heat and reduce to a simmer. Allow the sauce to thicken gently.
- Add the cayenne pepper and salt and whisk to combine.
- Add the cheese and gently stir, allowing the cheese to melt. When the cheese is completely melted and the mixture is smooth in consistency, the nacho cheese sauce is ready to serve.
Nutrition Facts : Calories 331.4, Fat 26.6, SaturatedFat 16.8, Cholesterol 81, Sodium 575.1, Carbohydrate 6.7, Fiber 0.1, Sugar 3.4, Protein 16.5
VEGAN NACHO CHEESE SAUCE
Creamy smooth and delicious vegan version of nacho cheese sauce. Great for any Mexican dish, but I like this as a dip for cut up veggies. I've used canned tomato when I had no fresh, and it turned out well, too. Found on living-foods.com
Provided by Yogi8
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all in blender or food processor till smooth.
- Adjust seasonings to your tase.
Nutrition Facts : Calories 176.3, Fat 14.9, SaturatedFat 2.2, Sodium 10.9, Carbohydrate 12, Fiber 7.7, Sugar 2.9, Protein 2.8
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