Chipped Beef Ball Recipes
CHIPPED BEEF CHEESE BALL
Spread on crackers.
Provided by Carolyn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 2.2 g, Cholesterol 53.8 mg, Fat 16.1 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 10 g, Sodium 381.6 mg, Sugar 0.5 g
EASY CHIPPED BEEF CHEESE BALL
Such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!
Provided by Alyssa Rivers
Categories Appetizer
Time 1h10m
Number Of Ingredients 7
Steps:
- In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
- Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
- Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.
Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHIPPED BEEF CHEESE BALL
Make and share this Chipped Beef Cheese Ball recipe from Food.com.
Provided by Wendy W88
Categories Cheese
Time 5m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix all ingredients together, reserving a couple ounces of the beef.
- Shape into a ball and roll into reserved beef.
- Chill for at least 2 hours.
- Serve.
CHIPPED BEEF BALL
Make and share this Chipped Beef Ball recipe from Food.com.
Provided by Mona B.
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine in blender or food processor, cream cheese, 1/2 chopped beef, worchestershire, Accent, horseradish and green onions.
- Using wax paper form mixture into ball or log. Place rolled cream cheese in wax paper in freezer for 30 mins to an hour. Unroll and roll ball or log in remaining chopped beef to coat the outside of the ball/log.
- Serve with crackers.
- Always better the second day, so great if prepared day beforehand.
Nutrition Facts : Calories 154.7, Fat 13.3, SaturatedFat 7.4, Cholesterol 52.9, Sodium 546.7, Carbohydrate 2.8, Fiber 0.1, Sugar 2.1, Protein 6.7
CHIPPED BEEF CHEESE BALL
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BEEF BALL
Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
- In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
- Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 1.2 g, Cholesterol 34.8 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 3.9 g, Sodium 639.5 mg, Sugar 0.7 g
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