TERIYAKI SALMON KEBABS
Stacked with marinated salmon, tender bell pepper and juicy charred pineapple, these grilled kebabs are inspired by the sweet and salty flavors of the Pacific, namely Japanese and Hawaiian cooking. There's enough from-scratch teriyaki sauce (ours is pretty classic) to baste the kebabs and serve on the side. The skewers are sticky and glazy, flavorful and fun-ideal for any summer meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk together the mirin, soy sauce, vinegar, garlic and 1 tablespoon of the brown sugar in a large bowl. Transfer 1/2 cup of the marinade to a small saucepan and set aside. Add the salmon to the bowl with the remaining marinade and toss to coat. Cover and refrigerate for at least 30 minutes and up to 1 hour.
- Stir to combine the cornstarch and 1/4 cup water in a small bowl, then add to the reserved marinade in the saucepan along with the remaining 2 tablespoons of brown sugar. Bring to a boil and cook until the mixture thickens to a glaze consistency, 4 to 5 minutes. (You should have about 1/2 cup.) Reserve half of the sauce for serving and the other half for basting.
- Have ready eight 12-inch metal skewers or soak eight 12-inch wooden skewers in water for 30 minutes.
- Meanwhile, add the bell pepper to a large microwave-safe bowl, then add a splash of water and a pinch of salt. Cover and microwave until the pepper is just tender, 1 to 2 minutes. Let cool.
- Remove the salmon from the marinade. Thread the salmon onto the skewers, alternating with the pineapple and bell pepper.
- Heat a grill pan over medium-high heat. Lightly brush the pan with oil.
- Grill the kebabs, turning occasionally and brushing with half of the reserved teriyaki sauce, until the salmon is opaque throughout and the vegetables are tender, 7 to 9 minutes. Transfer to a serving plate, sprinkle with some sesame seeds and scallions and serve the other reserved teriyaki sauce alongside.
TERIYAKI SALMON SKEWERS
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will be equal in size and cook evenly. Let your wooden skewers soak in water for about 20 minutes to prevent flare-ups in the oven. From Food and Drink :)
Provided by Leslie
Categories Canadian
Time 24m
Yield 20 skewers
Number Of Ingredients 7
Steps:
- Whisk together soy and hoisin sauces, vinegar and garlic in a bowl.
- Slice salmon fillet across the grain into thin strips. Add to soy mixture and let stand for 15 minutes, turning occasionally.
- Thread each salmon strip onto small metal or soaked wooden skewers. Place skewers on baking sheet and broil, turning and basting with marinade once, for about 4 minutes or until golden and fish flakes easily when tested. Alternatively, cook skewers on oiled grill pan on grill.
- Before serving, sprinkle with green onion and sesame seeds, if using.
More about "teriyaki salmon skewers recipes"
GRILLED TERIYAKI SALMON SKEWERS IN 15 MINUTES! - EATING …
2020-01-15 Preheat the grill, grill pan or broiler. Take the defrosted or fresh fish and lay flat on a cutting board. Pat the fish dry and cut it into 1-inch cubes. …
From eatingrichly.com
4.4/5 (5)Total Time 12 minsCategory Main CourseCalories 207 per serving
From eatingrichly.com
4.4/5 (5)Total Time 12 minsCategory Main CourseCalories 207 per serving
- (Optional: If you have the time, marinate the fish in the teriyaki sauce for an hour in the fridge. This will boost the flavor even more!)
See details
TERIYAKI SALMON SKEWERS RECIPE : SBS FOOD
Combine teriyaki sauce with salmon fillets. Marinate overnight, then drain, reserving marinade. Thread salmon onto 16 soaked wooden skewers and …
From sbs.com.au
3.2/5 (50)Servings 16Cuisine JapaneseCategory Main
From sbs.com.au
3.2/5 (50)Servings 16Cuisine JapaneseCategory Main
See details
SALMON TERIYAKI SKEWERS WITH PINEAPPLE RECIPE - SIMPLY …
2022-05-27 Thread salmon, pineapple, and onion pieces on skewers. If using a grill, prepare grill for high, direct heat. Oil the grill grates. Place skewers on grill. Cover. If using an oven broiler, place on a rack on a broiling pan, so that the …
From simplyrecipes.com
From simplyrecipes.com
See details
TERIYAKI SALMON SKEWERS - LOCH DUART
Slice each of the salmon fillets into five long strips and then skewer them on the kebab skewers. Season with a little salt and pepper. Finely grate the ginger and garlic, chop the chilli and fry together with a splash of rapeseed oil until …
From lochduart.com
From lochduart.com
See details
TERIYAKI SALMON RECIPE - NATASHASKITCHEN.COM
2016-01-07 1. Combine sauce ingredients and stir until brown sugar is dissolved. 2. Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room …
From natashaskitchen.com
From natashaskitchen.com
See details
TERIYAKI SALMON SKEWERS | MARION'S KITCHEN
2 large leeks, pale part only. 800g (1.76 lb) skinless salmon fillets, cut into pieces 3cm (1.2 inch) long and about 1.5cm (0.6 inch) thick. 16 bamboo skewers, soaked in water for at least 20 minutes
From marionskitchen.com
From marionskitchen.com
See details
TERIYAKI SALMON SKEWERS | BLUE FLAME KITCHEN
2019-07-02 To prepare glaze, combine soy sauce, honey, water, brown sugar, garlic, ginger, Sriracha sauce and allspice in a small saucepan. Bring to a boil over medium heat and cook …
From atcoblueflamekitchen.com
Servings 8Calories 110 per servingCategory Barbecue,Mains
From atcoblueflamekitchen.com
Servings 8Calories 110 per servingCategory Barbecue,Mains
See details
RECIPE DETAIL PAGE | LCBO - ENGLISH
2. Slice salmon fillet across the grain into thin strips. Add to soy mixture and let stand for 15 minutes, turning occasionally. 3. Thread each salmon strip onto small metal or soaked …
From lcbo.com
From lcbo.com
See details
TERIYAKI GRILLED SALMON SKEWERS | SALMON RECIPE | TRUE …
2016-08-26 Remove kabobs from marinade. Reserve marinade in a small saucepan, bring to a boil, and then simmer for 10 minutes. Set aside. Set grill to high, direct heat. Place kabobs on …
From truenorthseafood.com
From truenorthseafood.com
See details
MORRISONS: RECIPES: TERIYAKI SALMON SKEWERS
Mix the teriyaki sauce, sesame oil and lime in a bowl, add the salmon, toss well, cover and leave in the fridge for 1 hour to marinate. Instructions. Toss the mushrooms, salad onions and …
From groceries.morrisons.com
From groceries.morrisons.com
See details
TERIYAKI SALMON SKEWERS - I FEEL LIKE COOKING
METHOD: Preheat the oven to 400 degrees F. Combine ¼ C room-temperature water and cornstarch together and blend well. Add the 1 C water, soy sauce, brown sugar, honey, …
From ifeellikecooking.com
From ifeellikecooking.com
See details
GRILLED TERIYAKI SALMON SKEWERS RECIPE (DAIRY-FREE, GLUTEN-FREE)
2018-05-23 Instructions. Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place the salmon skewers in a shallow dish. In a bowl, whisk …
From godairyfree.org
From godairyfree.org
See details
TERIYAKI SALMON SKEWERS - HEALTHYISH FOODS
2020-02-19 Prepare the teriyaki sauce: Combine the water, garlic, brown sugar, soy sauce, orange juice, cornstarch and red pepper flakes in a small mixing bowl. Mix until the cornstarch …
From healthyishfoods.com
From healthyishfoods.com
See details
TERIYAKI SALMON SKEWERS | THE SAUCE BY ALL THINGS BARBECUE
2021-04-06 Grill the skewers on the GrillGrates until the internal temperature of the salmon reaches 140°F, flipping to brown on both sides. Transfer the skewers to a sheet pan. Glaze …
From atbbq.com
From atbbq.com
See details
TERIYAKI SALMON SKEWERS – BAR & KITCHEN
Cut salmon fillets into large cubes, and cover with Kikkoman Teriyaki. Cover with cling film and leave to marinade in the fridge for 30 mins. After marinating thread the salmon cubes onto …
From barandkitchenmagazine.com
From barandkitchenmagazine.com
See details
TERIYAKI SALMON AND PINEAPPLE SKEWERS RECIPE - FRESHDIRECT
Thread pieces of marinated salmon (reserve the marinade), pineapple and spring onion (2 pieces of spring onion at a time) onto each skewer. Set aside until ready to cook. 3.
From freshdirect.com
From freshdirect.com
See details
TERIYAKI SALMON RECIPES | BBC GOOD FOOD
Teriyaki salmon with sesame pak choi A star rating of 4.8 out of 5. 182 ratings Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish.
From bbcgoodfood.com
From bbcgoodfood.com
See details
TERIYAKI SALMON SKEWERS - AYAM
Method. Mixing: To begin, simply combine the oyster sauce, the soya sauce, the sherry and the vinegar in a bowl. Add the salmon cubes, cover and refrigerate the mix for at least 15 minutes.
From ayam.com
From ayam.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #seafood #canadian #easy #dinner-party #salmon #fish #british-columbian #saltwater-fish #brunch #presentation #served-hot
You'll also love