Italian Chicken And Peppers For A Crowd Recipes
ITALIAN CHICKEN AND PEPPERS
I put this chicken recipe together one day when I had leftover peppers and wanted something easy. To my delight, the taste reminded me of pizza-something I love but can no longer eat! It's great with steamed broccoli. -Brenda Nolen, Simpsonville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients; stir in peppers. Place chicken in a 3-qt. slow cooker. Top with sauce mixture., Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. Serve with pasta; if desired, top with shaved cheese.
Nutrition Facts : Calories 221 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 738mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
ITALIAN CHICKEN AND PEPPERS FOR A CROWD
Sauteed chicken, pepper, onion and garlic are added to perfectly seasoned pasta sauce and served over tender spaghetti.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
- Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 39.6 g, Cholesterol 70.3 mg, Fat 7.8 g, Fiber 5.3 g, Protein 34.2 g, SaturatedFat 1.9 g, Sodium 631.8 mg, Sugar 13 g
ITALIAN CHICKEN AND PEPPERS FOR A CROWD
Sauteed chicken, pepper, onion and garlic are added to perfectly seasoned pasta sauce and served over tender spaghetti.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
- Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 39.6 g, Cholesterol 70.3 mg, Fat 7.8 g, Fiber 5.3 g, Protein 34.2 g, SaturatedFat 1.9 g, Sodium 631.8 mg, Sugar 13 g
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