Hearty Brunch Casserole Recipes

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BRUNCH CASSEROLE



Brunch Casserole image

A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful for a Sunday brunch.-Pat Clark, Richmond, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 7

8 large eggs
1 cup whole milk
1/2 teaspoon seasoned salt
2 cups frozen shredded hash brown potatoes
1 cup diced fully cooked ham
1 cup shredded cheddar cheese
1 tablespoon dried minced onion

Steps:

  • In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 241mg cholesterol, Sodium 484mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.

HEARTY BRUNCH BREAKFAST CASSEROLE



Hearty Brunch Breakfast Casserole image

I get a lot of requests for this. It's easy to make and easy to vary according to your family's tastes. Serve with fresh fruit and syrup on the side if you like.

Provided by pies and cakes and

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 tablespoon margarine
2 cups Bisquick or 2 cups other biscuit mix
1 1/3 cups milk
3 tablespoons sugar
2 tablespoons oil
3 eggs (slightly beaten)
1 lb sausage or 1 lb bacon

Steps:

  • Fry your breakfast meat, set aside.
  • Preheat oven to 400° and melt margarine in a 9x13 pan.
  • In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
  • Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
  • Bake for 11-15 minutes or till golden. Serve warm.

Nutrition Facts : Calories 580.5, Fat 38.5, SaturatedFat 11.4, Cholesterol 177.7, Sodium 1160.9, Carbohydrate 34.4, Fiber 0.8, Sugar 11.2, Protein 22.9

HEARTY BREAKFAST CASSEROLE



Hearty Breakfast Casserole image

Make and share this Hearty Breakfast Casserole recipe from Food.com.

Provided by weekend cooker

Categories     Breakfast

Time 50m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package fully cooked bacon
1 (10 count) package biscuits
8 eggs
1 (8 ounce) package velveeta shredded cheese
1/4 cup sour cream
salt (to taste)
pepper (to taste)
diced green onion (for garnish)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly spray a 9x13 inch pan with cooking spray.
  • Quarter biscuits, and place at bottom of pan.
  • Layer with cooked bacon and shredded cheese.
  • In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
  • bake for 30-40 minutes or until golden brown.
  • Allow to cool 5-10 minutes before serving.
  • Garnish with onions, if desired.

Nutrition Facts : Calories 574, Fat 38.1, SaturatedFat 14.2, Cholesterol 229.4, Sodium 1022.2, Carbohydrate 36.6, Fiber 1.1, Sugar 2.1, Protein 20.6

HEARTY BREAKFAST EGG BAKE



Hearty Breakfast Egg Bake image

I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. -Pamela Norris, Fenton, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 pounds bulk pork sausage
3 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
8 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup evaporated milk

Steps:

  • Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 427 calories, Fat 32g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 887mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

HEARTY BREAKFAST CASSEROLE



Hearty Breakfast Casserole image

I am not sure where this recipe originally came from. It is the best breakfast casserole I have ever tried. I usually cook the sausage the night before and mix it with the cheeses and other ingredients so I have less work that morning. Be sure to put the hash browns in the frig the night before, as well, so they will be thawed.

Provided by Miss V

Categories     Breakfast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

1 (20 ounce) package frozen hash browns, thawed
1/2 cup cheddar cheese
1/4 cup vegetable oil
1 1/2 tablespoons chopped parsley
3/4 cup monterey jack pepper cheese
3/4 cup swiss cheese
1 (12 ounce) package sausage, cooked and drained
1 (4 ounce) can sliced mushrooms, drained
1/2 cup milk
6 eggs, beaten
1 teaspoon garlic salt
1/4 teaspoon pepper
6 -8 slices tomatoes (thin slices)

Steps:

  • Preheat oven to 450 degrees.
  • In a medium bowl, combine the potatoes, cheddar cheese and oil.
  • Mix well.
  • Press mixture into a 9X13 dish.
  • Bake for 30 minutes until golden brown; remove from oven.
  • Reduce heat to 350 degrees.
  • In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
  • Pour over potato crust.
  • Bake for 25 minutes or until the eggs are set.
  • Place the tomato slices over the casserole and top with remaining parsley.
  • Bake 5 to 7 minutes longer.

HEARTY BRUNCH CASSEROLE



Hearty Brunch Casserole image

We just love it as is. You can use whatever meat and veggies your family likes and add salt and pepper to taste. Sausage and/or bacon would work as well. There are endless possibilities to try.

Provided by Paula Pike

Categories     Casseroles

Time 30m

Number Of Ingredients 11

1/2 lb lean ground beef
2 slice hard salami, diced
2 slice sandwich pepperoni, diced
1/4 c diced onion
1 raw carrot diced
1/2 c snipped fresh spinach
1/2 stick butter
5 slice sandwich bread
8 eggs
1/4 c milk
1/2 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 375°
  • 2. Brown ground beef and drain. Add salami, pepperoni, carrot and onion - then mix well.
  • 3. Melt the butter and coat the bottom of the 13x9 pan. Lay the bread slices on top of the melted butter to form the bottom layer
  • 4. Sprinkle the meat/veggie mixture on top of the bread, then the spinach.
  • 5. Beat the eggs and milk with a fork until well combined then gently pour over the mixture in the pan then top with shredded cheddar
  • 6. Bake for 20 minutes at 375°. Cut into 8 servings and ENJOY.

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