PUMPKIN BRAN MUFFINS
moist and flavorful pumpkin bran muffins
Provided by Lauren Schmidt
Categories Baking
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 400º F. Grease a muffin tin.
- In a large bowl add oil, yogurt, eggs, pumpkin, sugar, and molasses. Mix to combine.
- Add pumpkin spice, wheat bran, flour, baking powder, baking soda, and salt to the bowl. Mix to combine. Fold in the raisins.
- Divide batter between 12 muffins. Bake 17-19 minutes or until a toothpick comes clean out of the center of a muffin.
Nutrition Facts : Calories 150 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 6 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, ServingSize 1 muffin, Sodium 227 milligrams sodium, Sugar 9 grams sugar
PUMPKIN OAT BRAN MUFFINS
"The aroma from these muffins is especially wonderful in the fall. They're healthy and yummy and disappear quite quickly. They also freeze well." Irene Robinson - Cincinnati, Ohio
Provided by Taste of Home
Time 35m
Yield 9 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, whisk the egg whites, pumpkin, milk and oil until well blended. Stir into dry ingredients just until moistened. , Coat muffin cups with cooking spray; fill half full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 155 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 4g fiber), Protein 5g protein.
PUMPKIN-OAT BRAN MUFFINS
This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran eater!
Provided by Mysterygirl
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Combine first six ingredients in a large bowl; stir well.
- Make a well in center of mixture.
- Combine pumpkin and next three ingredients; stir well.
- Add to dry ingredients, stirring just until moistened.
- Spoon into muffin pans coated with cooking spray, filling ¾ full.
- Bake at 425 degrees for 20 minutes.
- Remove from pans immediately; serve warm or at room temperature.
- Banana Oat Bran Muffins: Substitute ¾ cup mashed ripe banana for pumpkin.
- Apple-Oat Bran Muffins: Substitute 1/2 cup minced apple for pumpkin.
- Substitute apple pie spice for pumpkin pie spice.
- Add 1 Tsp ground cinnamon to dry ingredients.
PUMPKIN BRAN MUFFINS
Yummy with all the oats and just a hint of orange; moist and not too sweet - a big favorite around our home. I suppose you should keep leftovers refrigerated in a sealed container, but don't know - we never have any left over! Based on a recipe from "Oat Cuisine." (Edited to emphasize that these are *not intended* to be super-sweet muffins. My kiddos like them without the extra sweetness and for that I am oh-so-grateful! ;o) If you are looking for a less sweet muffin, this is for you.)
Provided by winkki
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Spray muffin pan (12 muffin size) with cooking spray.
- Combine dry ingredients in large bowl and mix well.
- In separate bowl, combine all remaining ingredients except raisins; blend well.
- Add liquid mixture and raisins to dry mixture; mix until ingredients are moistened.
- Divide among muffin cups (Recipe originally said 10, I divide among 12 and it works fine).
- Smooth top slightly.
- At this point I sprinkle them with a little more cinnamon Bake at 400 for 20-25 min, or until center comes clean on toothpick/knife.
- Cool on rack.
Nutrition Facts : Calories 136.9, Fat 3.3, SaturatedFat 0.5, Cholesterol 0.4, Sodium 156.1, Carbohydrate 26.1, Fiber 5.2, Sugar 8.3, Protein 4.3
HEALTHY PUMPKIN PIE BRAN MUFFINS
These super moist and healthy muffins top my list of bran muffin recipies. I have them for breakfast all the time
Provided by kimhildeb
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Coat nonstick 12 cup muffin pan with nonstick cooking spray. Option: Combine 2 tablespoons of sugar and 1 teaspoon of cinnamon in a small bowl for topping and set aside.
- Blend cereal and milk in large bowl; set aside for 5 minutes to soften. Meanwhile, combine flour, sugar, baking powder, baking soda, and salt in a large bowl; Mix well.
- Whisk pumpkin, egg, pumpkin pie spice and vanilla into softened cereal. Gently fold into flour mixture just until blended. Do not over mix. Spoon 1/3 cup equal amounts of batter into each muffin cup; sprinkle evenly with pecan chips and reserved cinnamon sugar topping.
- Bake 20 to 25 minutes. Cool on wire rack 3 minutes before removing muffins from pan. Serve warm or at room temperature.
- Don't stir muffin batter too much -- over mixing will make the muffins tough. There should be lumps in the batter; these will disappear during baking.
- Makes 12 muffins.
Nutrition Facts : Calories 108.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 18, Sodium 343.4, Carbohydrate 22.9, Fiber 4.2, Sugar 7.2, Protein 4.3
PUMPKIN BRAN MUFFINS
Make and share this Pumpkin Bran Muffins recipe from Food.com.
Provided by Munchkin1287
Categories Breads
Time 30m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400 degrees Fahrenheit.
- Mix all dry ingredients together.
- Mix all wet ingredients together.
- Mix wet and dry together.
- Spoon into oiled or sprayed muffin tin.
- Bake for 10-15 minutes.
Nutrition Facts : Calories 141.1, Fat 4.9, SaturatedFat 0.7, Cholesterol 0.1, Sodium 155.4, Carbohydrate 22.8, Fiber 3.9, Sugar 5.1, Protein 5.4
More about "bran pumpkin muffins recipes"
PUMPKIN BRAN MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (15)Calories 203 per servingTotal Time 50 mins
- Stir in the eggs and buttermilk., In a separate bowl, whisk together the flour, salt, spices, baking soda, and baking powder., Stir into the pumpkin mixture, then stir in the dried cranberries (or raisins).
- Cover the bowl and refrigerate the batter for 4 hours, or as long as overnight., Preheat the oven to 375°F.
- Lightly grease a 12-cup muffin pan, or line the wells with papers., Scoop the batter into the prepared pan, using a heaping 1/4 cup of batter for each muffin.
PUMPKIN BRAN MUFFINS | ALL-BRAN*
From allbran.ca
Calories 163Dietary Fiber 3.5
PUMPKIN BRAN MUFFINS | HEALTHY MUFFIN RECIPES YOU WILL …
From cookingnook.com
ALL BRAN PUMPKIN MUFFINS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
PUMPKIN BRAN MUFFINS | KEVIN IS COOKING
From keviniscooking.com
PUMPKIN SPICE BRAN MUFFINS - CHEF LINDSEY FARR
From cheflindseyfarr.com
PUMPKIN BRAN MUFFINS - EAT WHEAT
From eatwheat.org
PUMPKIN PIE BRAN MUFFINS – MY ROI LIST
From myroilist.com
PUMPKIN SPICE BRAN MUFFINS - DOMESTIC DREAMBOAT
From domesticdreamboat.com
PUMPKIN BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
PUMPKIN STREUSEL MUFFINS - GARNISH & GLAZE
From garnishandglaze.com
PUMPKIN SPICE MUFFINS RECIPE
From southernliving.com
HEALTHY PUMPKIN BRAN MUFFINS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
BRAN PUMPKIN MUFFINS | KELLOGG'S NUTRITION
From global.kelloggsnutrition.com
PUMPKIN BRAN MUFFINS - RECIPE DETAILS
From festivarel.mooo.com
PUMPKIN BRAN MUFFINS RECIPE - RACHEL COOKS®
From rachelcooks.com
OAT BRAN MUFFINS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
PUMPKIN CREAM CHEESE MUFFINS RECIPE | ALLRECIPES
From test.element.allrecipes.com
PUMPKIN BRAN MUFFINS - ROGERS FOODS
From rogersfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love