Crazy Crasin Oatmeal Cookies Recipes

OATMEAL CRAISIN COOKIES

Steps:

• Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
• Mix in raisins and craisins.
• Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!

CRAZY CRASIN OATMEAL COOKIES

Steps:

• 1. soak Craisins or raisins overnight then drain water. Set aside. Place eggs into bowl & stir briskly.
• 2. Add butter, sugars, & flavoring cream together and mix thoroughly.
• 3. Sprinkle in flour, cinnamon, drained craisins & oatmeal.
• 4. preheat oven at 350 degrees. Combine cookie dough throughly into mixture. With regular size spoon divide portions ea. a spoonful. Place into Palm and pat to desired shape & thickness carefully placing into baking sheet 2" apart.
• 5. bake 9-10 minutes until lightly golden brown. Remove from oven allowing to cool on pan 5-10 min. to avoid crumbles. then remove with spacula and pile high for all to enjoy.

OATMEAL RAISIN COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

CRAZY OATMEAL RAISIN COOKIES (BIG BATCH )

Steps:

• Mix the first four ingredients together using a whisk and then set aside in a separate Bowl.
• Cream together the ingredients five, six, seven, eight and nine any ingredients list now set aside.
• Last two ingredients on the ingredients list art of the start in last.
• Mixed together the Bulls of ingredients the wet ingredients and the dry ingredients in a stand mixer pour in the dry ingredients carefully.
• Stir in the oats and raisins last.
• Cook at 350 degrees for 11 to 13 minutes watch carefully do not over bake.

CRAISY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F.
• In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
• In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.

OATMEAL CRAISIN COOKIES (WORLD'S BEST!!)

Steps:

• Preheat Oven to 375°F.
• In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
• Add in egg and vanilla and mix until combined.
• Add in cinnamon, baking soda, salt and flour and mix well.
• Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
• Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
• Remove from oven and let cool for 2-3 minutes on the cookie sheet.