SPRING LAMB IN HERBS
Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon, mint, basil, dill, chives, watercress, and sorrel. In Georgia they add fresh sour plums to the dish, but preserved lemons work just as well.
Provided by Olia Hercules
Categories Easter Coriander Fennel Cilantro Dill Tarragon Green Onion/Scallion Lemon Garlic Lamb Potato Ukraine Spring Dinner Entertaining Georgia
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Toast coriander and fennel seeds in a dry small skillet over medium-low heat, tossing occasionally, until very fragrant, about 2 minutes. Let cool.
- Coarsely chop cilantro leaves and tender stems (you'll get about 2 cups) and transfer to a large bowl. Coarsely chop dill leaves and tender stems (you'll get about 2 cups) and add to bowl with cilantro. Pick leaves from tarragon bunches (do not chop; you'll get about 1 cup) and add to bowl; discard stems. Add scallions and toss to combine. Transfer 2 cups herb mixture to a small bowl, cover with a damp kitchen towel, and chill until ready to use. Transfer remaining herb mixture to a food processor. Add coriander and fennel seeds, preserved lemons, garlic, 1/4 cup oil, and 2 tsp. kosher salt. Purée until a paste forms.
- Roll out a piece of foil that's more than double the length of a rimmed baking sheet. Center foil on baking sheet, then place lamb on foil. Rub lamb all over with herb paste. Bring up foil around lamb and wrap tightly to seal. Roast until lamb is super tender and is falling off the bone, 4-4 1/2 hours. (It's important that you don't open the foil packet once sealed. To check the meat, slide a skewer or small knife through the top of the foil; the meat should yield and shred easily.)
- Meanwhile, place potatoes in a large pot. Pour in water to cover; season with salt. Cover pot and bring water to a boil. Cook until potatoes are tender, about 30 minutes. Drain, then transfer to a medium bowl.
- Unwrap lamb (juices will run everywhere, so be careful to make sure they stay on the baking sheet) and let cool 20 minutes. Transfer lamb to a cutting board. Pull meat off bone and shred into pieces. Return meat to baking sheet and toss in herby juices.
- Transfer lamb to a platter. Pour juices over lamb and potatoes. Top lamb with reserved herb mixture. Drizzle lamb and potatoes with oil and lemon juice, then sprinkle with sea salt.
ROAST LAMB WITH SPRING HERB CRUMBS
This iron-rich dish is ideal for a weekend with family and friends
Provided by Good Food team
Categories Lunch, Main course
Time 2h20m
Number Of Ingredients 16
Steps:
- Heat oven to 160C/140C fan/gas 3. For the lamb, scatter the vegetables, bay leaves and a few rosemary sprigs into a large roasting tin and drizzle with the olive oil. Use a sharp knife to make little slits all over the lamb. Poke a slice of garlic and a small sprig of rosemary into each one. Sit the lamb on top of the veg in the roasting tin, add a splash of wine, then cook for 2 hrs if you like it pink, or 2 hrs 15 mins for cooked through. Remove from the oven, transfer to a board and cover with foil, then rest for 45 mins-1 hr.
- To make the gravy, pour off most of the fat from the tin but leave the veg and any meat juices. Place the tin on the heat to caramelise the veg, then stir in the flour and cook to a paste. Gradually stir in the wine, cook for a min, then stir in the stock and simmer until you have a tasty gravy. Push the gravy through a sieve into a small pan and keep warm.
- Turn oven up to 220C/200C fan/gas 7. For the crumbs, blitz everything in a food processor and scatter over a tray. Bake in the oven for 10-15 mins until crisp, then re-blitz or break up with your fingers to crumbs again. These can be made in advance and kept in an airtight container for 2 days. Serve the lamb carved into slices, sprinkled with crumbs and a jug of gravy alongside.
Nutrition Facts : Calories 532 calories, Fat 30 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 45 grams protein, Sodium 0.6 milligram of sodium
More about "spring lamb in herbs recipes"
THE RECIPES - NEW ZEALAND SPRING LAMB
Whether you’re seeking the thrill of the grill or want to be the host with the best roast, New Zealand Spring Lamb has a collection of delicious lamb recipes to delight your taste buds. Leg Recipes. Greek-style Roasted Leg of Lamb. …
From nzspringlamb.com
From nzspringlamb.com
See details
HERB-CRUSTED LAMB CHOPS | RICARDO
Set aside on a plate. Using half of the Dijon, brush one side of each lamb chop. Sprinkle with half of the herb breadcrumbs, pressing well to adhere. Turn the lamb chops over and cover with the remaining Dijon and breadcrumbs. Place …
From ricardocuisine.com
From ricardocuisine.com
See details
SPRING LAMB CHOPS WITH HERB CRUMBS | RECIPE
2019-05-09 1. Season the chops with salt and pepper on both sides, set aside. 2. To make the topping, roughly chop the basil leaves and garlic, and whiz in a blender with the salt, breadcrumbs and Cheddar. 3. Heat 1 tbsp. of oil in a …
From cuisinefiend.com
From cuisinefiend.com
See details
24 LAMB RECIPES FOR SPRING - SIMPLY RECIPES
2022-04-07 Sometimes it feels like cold spring days drag on and on before warmth finally settles in. This lamb stew will help get you through it. The lamb becomes tender in just about …
From simplyrecipes.com
Author Emily Weinberger
From simplyrecipes.com
Author Emily Weinberger
See details
HOW TO ROAST A LEG OF LAMB WRAPPED IN FOIL | EPICURIOUS
2019-04-10 That day I shredded the lamb into bite-size pieces and doused it in the herb sauce along with a few big handfuls of fresh herbs; I poured the remaining lamb juices over boiled …
From epicurious.com
From epicurious.com
See details
SPRING LAMB IN HERBS | RECIPE | LAMB RECIPES, EASTER DINNER RECIPES …
Apr 1, 2018 - Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon, mint, basil, dill, chives, watercress, and sorrel. In Georgia they add fresh sour plums to the dish, but preserved lemons work just as well.
From pinterest.com
From pinterest.com
See details
10 SPRING LAMB RECIPES YOU MUST TRY - READER'S DIGEST
2018-03-14 1. Persian Lamb. An exotic slow roasted lamb recipe, in the style of Persian and North African food, served with aromatic saffron rice. Perfect for Sunday lunch or any special …
From readersdigest.co.uk
From readersdigest.co.uk
See details
SPRING LAMB RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Apr 15, 2009 · Preheat the oven to 425 degrees. Slice the garlic cloves into three or four long strips, and with a sharp knife, make 1-inch deep slits into the lamb spaced fairly evenly apart.
From stevehacks.com
From stevehacks.com
See details
SPRING LAMB - THE TOMATO
2020-03-02 Combine the tomatoes, broth, and ouzo in a medium bowl, then pour the mixture over the rolls. Bring to a boil over medium heat. Reduce to a gentle simmer, cover, and cook, …
From thetomato.ca
From thetomato.ca
See details
SPRING LAMB IN HERBS | RECIPE | LAMB RECIPES, HERB RECIPES, FOOD
Mar 22, 2018 - Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon, mint, basil, dill, chives, …
From pinterest.com
From pinterest.com
See details
SPRING LAMB IN HERBS | PUNCHFORK
4 scallions or spring onions, thinly sliced; 2 small preserved lemons, skin and flesh chopped; 4 garlic cloves, coarsely chopped; 1/4 cup extra-virgin olive oil, plus more for serving; 2 tsp …
From punchfork.com
From punchfork.com
See details
RED WINE & HERB LAMB SHANKS RECIPE - FOODHOUSEHOME.COM
Braised Lamb Shanks with Herbs Recipe. Lamb Shanks Braised with Shiitake and Dried Porcini. Served with Blood Orange Gremolata. 2006 Cain Fiv e, Spring Mountain. A big wine with a big dish! Not your average $100 Napa ‘killer cab’, this flagship ‘Five’ blend made a name for Cain. The wine was created to reflect the mountainside vineyard ...
From foodhousehome.com
From foodhousehome.com
See details
SPRING LAMB IN HERBS
4 scallions or spring onions, thinly sliced. 2 small preserved lemons, skin and flesh chopped. 4 garlic cloves, coarsely chopped. 1/4 cup extra-virgin olive oil, plus more for serving. 2 tsp. kosher salt, plus more. 1 (6–7-lb.) bone-in leg of lamb. 4 lb. baby Yukon Gold potatoes. 2 lemons, cut into wedges. Flaky sea salt.
From mealplannerpro.com
From mealplannerpro.com
See details
SPRING LAMB IN HERBS
Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon, mint, basil, dill, chives, watercress, and sorrel. …
From mealplannerpro.com
From mealplannerpro.com
See details
STUFFED LAMB WITH HERBS AND SPRING VEGETABLES RECIPE | EAT …
The Stuffed Lamb with Herbs and Spring Vegetables recipe out of our category Lamb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
See details
SPRING ONION & HERB LAMB BURGERS RECIPE | RACHAEL RAY
In a medium bowl, season the lamb and spring onions with kosher salt and pepper. Mix in the fresh herbs and about 1 tbsp. oil. Form into 4 patties (thinner in the centers for even cooking). …
From rachaelray.com
From rachaelray.com
See details
SPRING LAMB IN HERBS – FOODATHOME
2022-08-20 [‘2 Tbsp. coriander seeds’, ‘2 Tbsp. fennel seeds’, ‘1 bunch cilantro’, ‘1 bunch dill’, ‘3 small bunches tarragon’, ‘4 scallions or spring onions, thinly sliced’, ‘2 small preserved …
From foodathome.cooking
From foodathome.cooking
See details
SOUS VIDE SPRING LAMB LOIN | RECIPE BY SOUSVIDETOOLS.COM
Chop the herbs well and blend with the olive oil and dried spices. Warm the butter with the salt and orange zest. Whisk the two fats (herbed oil and butter) together and pour over the lamb …
From sousvidetools.com
From sousvidetools.com
See details
SPRING LAMB IN HERBS RECIPE | EPICURIOUS - GROUPS.IO
Transfer 2 cups herb mixture to a small bowl, cover with a damp kitchen towel, and chill until ready to use. Transfer remaining herb mixture to a food processor. Add coriander and fennel …
From groups.io
From groups.io
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search