Pasta House Pasta Con Broccoli Recipes

PASTA HOUSE PASTA CON BROCCOLI

Pasta House Pasta Con Broccoli image

This is a copycat recipe of Pasta con Broccoli from Pasta House Company. My family absolutely loves it. It is easy to make and QUICK! I just made it before I sat down to post it and it took me 15 minutes prep time and only 20 minutes to bake. Try it... I'm positive it will become one of your favorites, too!

Provided by FACS Teacher

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 head broccoli (Steamed and cooked)
1/2 lb cooked pasta shells
1 (8 ounce) can sliced mushrooms (Sauted in 1/2 stick of butter)
1 cup parmesan cheese
2 cups half-and-half, with just a little bit of
milk
8 ounces tomato sauce
salt and pepper
garlic powder

Steps:

Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
Cover the pan with foil.
Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!

Nutrition Facts : Calories 279.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 44.5, Sodium 522.9, Carbohydrate 25.5, Fiber 5.4, Sugar 4.2, Protein 14.3

PASTA HOUSE PASTA CON BROCCOLI (ACTUAL RECIPE)

Pasta House Pasta Con Broccoli (Actual Recipe) image

This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.

Provided by januarybride

Categories Pasta Shells

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces uncooked large shell pasta
1 cup cream
2 tablespoons butter
1/2 teaspoon minced garlic
2 tablespoons tomato sauce
1/2 cup chopped broccoli
salt and pepper
1/3 cup thinly sliced fresh button mushroom
1/4 cup grated parmesan cheese

Steps:

Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
Remove from the heat; add cheese.
Toss and serve.

PASTA HOUSE COMPANY PASTA CON BROCCOLI RECIPE

Pasta House Company Pasta Con Broccoli Recipe image

Make this Straight-From-the-Restaurant Pasta House Company Pasta Con Broccoli Recipe at home and your Pasta Con Broccoli will taste just like Pasta House Company.

Provided by Mark

Categories Main Course

Time 1h5m

Number Of Ingredients 8

Ingredients

1/2 pound Shells, Penne, Rigatoni, Farfalle or other large Pasta
1 head Broccoli (steamed and cut into bite-sized pieces)
8 ounces fresh or one 8-ounce can sliced Mushrooms (sauteed in 1/2 stick of Butter)
1 cup shredded Parmesan Cheese
2 cups Half and Half
8 ounces homemade or store-bought Tomato Sauce
1 teaspoon Garlic Powder (to taste)
Salt and freshly ground Black Pepper (to taste)

Steps:

Preheat oven to 350°F.
Prepare pasta according to package instructions. Drain. Place in a large mixing bowl.
Add prepared broccoli, mushrooms Parmesan cheese, half and half tomato sauce and garlic powder. Mix well.
Taste. Add salt and pepper, to taste.
Pour mixture into a 9 x 13-inch baking pan. Cover the pan with foil.
Bake until sauce starts to thicken, about 20 minutes. The sauce will continue to thicken a little once it is out of the oven.
Serve hot.

PASTA CON BROCCOLI

Pasta Con Broccoli image

This is a fresh pasta dish, best served immediately after cooking.

Provided by Phyllis Zeleny

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Yield 2

Number Of Ingredients 10

Ingredients

4 ounces dry fettuccine pasta
1 cup heavy whipping cream
2 tablespoons butter
1 ounce tomato sauce
½ teaspoon minced garlic
½ cup broccoli florets
¼ cup fresh sliced mushrooms
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

Nutrition Facts : Calories 748.7 calories, Carbohydrate 47.1 g, Cholesterol 198 mg, Fat 58.4 g, Fiber 2.8 g, Protein 13.1 g, SaturatedFat 35.9 g, Sodium 287.8 mg, Sugar 3.2 g

PASTA CON BROCCOLI

Pasta Con Broccoli image

I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one.

Provided by Chris from Kansas

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 head broccoli, broken into bite-size pieces
3/4 lb fettuccine
1 pint half-and-half cream
3/4 cup parmesan cheese
3 teaspoons minced garlic
5 1/2 tablespoons butter
1 dash nutmeg
white pepper
salt and black pepper
1 (4 ounce) can mushrooms, drained

Steps:

Boil pasta for 5 minutes; drain.
Reserve 1 cup liquid.
Add all ingredients except parmesan cheese.
Cook about 10 minutes until broccoli is tender.
Add liquid until you see it coming up through pasta.
Add cheese to thicken.

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