Baked Curried Fruit Recipes

MOM'S CURRIED FRUIT

Mom's Curried Fruit image

This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!

Provided by Carrie

Categories Side Dish Curry Side Dish Recipes

Yield 9

Number Of Ingredients 9

Ingredients

1 (16 ounce) can sliced pears, well drained
1 (20 ounce) can pineapple chunks, drained
1 (15 ounce) can apricot halves, drained
2 (15 ounce) cans sliced peaches
1 (4 ounce) jar maraschino cherries
¼ cup packed brown sugar
¼ cup white sugar
3 teaspoons curry powder
2 tablespoons butter

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g

HOT CURRIED FRUIT

Hot Curried Fruit image

Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cans (15 ounces) apricot halves, drained
1 can (29 ounces) pear halves, drained
1 can (29 ounces) peach halves, drained
1 can (20 ounces) pineapple chunks, drained
3/4 cup golden raisins
1/4 cup butter
1/2 cup packed brown sugar
1 teaspoon curry powder

Steps:

In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.

WARM CURRIED FRUIT

Warm Curried Fruit image

Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1 can (16 ounces) pitted dark sweet cherries, drained
1 can (15-1/4 ounces) pear halves, drained
1 can (15-1/4 ounces) peach halves, drained
3/4 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon curry powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. , Cover and bake at 350° for 35-45 minutes or until heated through.

Nutrition Facts : Calories 283 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 3g fiber), Protein 1g protein.

CURRIED FRUIT

Curried Fruit image

Add curry powder to this fruit salad for flavorful twist - a delicious side dish made in a slow cooker!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 can (20 ounces) pineapple chunks in juice or syrup, drained
1 can (15 1/4 ounces) sliced pears, drained
1 can (15 1/4 ounces) sliced peaches, drained
1 can (15 1/4 ounces) apricot halves, drained
1/2 cup maraschino cherries, drained
2/3 cup packed brown sugar
1/3 cup margarine or butter, melted
2 to 3 teaspoons curry powder

Steps:

Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.

Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg

BAKED CURRIED FRUIT

Baked Curried Fruit image

A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use.

Provided by BeachGirl

Categories Cherries

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pineapple chunks, in juice
1 (15 ounce) can peach halfes in juice
1 (8 ounce) can mandarin oranges, in juice
1 (15 ounce) can pear halves in natural juice
8 maraschino cherries, halved
3 tablespoons light brown sugar
1 -2 teaspoon curry powder
1/4 teaspoon nutmeg (optional)

Steps:

Drain all fruits, reserving 1/2 cup of mixed juices.
Place fruit in layer in 8x8-inch glass baking dish.
Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
Pour over fruit.
Bake at 350 degrees for 45-60 minutes.

CURRIED FRUIT

CURRIED FRUIT image

Categories Fruit Side Bake Vegetarian

Yield 12 servings

Number Of Ingredients 6

Ingredients

1/3 cup butter, melted
3/4 cup packed brown sugar
4 tsp curry powder
16 oz can pear halves, drained
16 oz can peach or apricot halves, drained
20 oz can pineapple chunks, drained

Steps:

Stir first 3 ingredients together and set aside. Drain fruit and place in 2 quart casserole. Top with butter/sugar mixture. Bake uncovered for 1 hour at 325 F. Serve warm with ham, poultry or lamb. Best if made ahead of time and allowed to stand. Reheat in microwave.

HOT CURRIED FRUIT

Hot Curried Fruit image

Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!

Provided by TGirl

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

29 ounces canned apricot halves, drained
29 ounces canned pear halves in natural juice, drained
29 ounces canned peach halves, drained
20 ounces canned pineapple chunks, drained
3/4 cup golden raisin
1/4 cup butter
1/2 cup brown sugar
1 teaspoon curry powder

Steps:

Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
Cover dish and bake at 400 degrees for 30 minutes.

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