Smoky Shrimp And Halibut Stew Recipes
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SMOKY SHRIMP AND HALIBUT STEW RECIPE | BON APPéTIT
2002-02-01 Preparation. Step 1. Sauté bacon in large pot over medium-high heat until crisp, about 10 minutes. Transfer 1/3 of bacon to bowl. Add onion to remaining bacon and drippings …
From bonappetit.com
Servings 4Author Bruce Aidells
From bonappetit.com
Servings 4Author Bruce Aidells
- Sauté bacon in large pot over medium-high heat until crisp, about 10 minutes. Transfer 1/3 of bacon to bowl. Add onion to remaining bacon and drippings in pot; sauté 5 minutes. Add potato and fennel bulb; sauté 5 minutes. Add wine; bring to boil. Add broth, clam juice, tomatoes with juices, thyme, and reserved fennel fronds; bring to boil. Reduce heat and simmer until potato is tender, about 5 minutes.
- Add halibut and shrimp to pot; cover and cook until opaque in center, about 3 minutes. Season with salt and pepper. Stir in parsley and bacon and serve.
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