I read a few crock pot chicken recipes but found I was lacking one or two ingredients from each one. So I used my "girl power" and improvised. Using five ingredients, plus garlic powder and white pepper...
Author: Momma of 24
Make and share this Cherry Pork Chops recipe from Food.com.
Author: crock pot queen
I decided to give this dish a Maryland twist filled with lump crab meat and a surprise crumble on top, but no matter which cheese, noodle, or crumble you use - your mac and cheese will be the bomb if you...
Author: Vodka & Biscuits
A unique blend of flavorings lend lip-smacking flavor to the boring pot pork roast! And, best part, put it on in the morning, go to work, and when you come home your house will smell as if you have a personal...
Author: Kellcade
My take on local Hawaiian-style chili here actually shocks me! It was a staple meal for me while I resided in Hawai'i and has been a favorite meal of mine ever since. Specifically, eaten as chili served...
Author: Ful-Filled
Jersey Mikes Italian cold cut sub is a classic Italian hoagie in the Philadelphia style. Soft hearth baked Italian roll, Italian meats and cheeses topped with the juice.
Author: Throwdown Kitchen
Author: Chad Robertson
Make and share this Deep-Fried Lasagna Ala Paula Deen recipe from Food.com.
Author: dojemi
Make and share this Crock Pot Split Pea Soup recipe from Food.com.
Author: EarthCookie
This steak salad gives the word 'salad' a whole new meaning. You'll find no boring lettuce here, instead, we have iron-rich kale, tossed simply in warm raspberry vinaigrette, and topped with just-out-of-the-pan...
Author: SideChef
Warning, Highly Addictive
This strawberry, apple and pear spinach salad is easy, light and delicious. I've created a tasty mild strawberry poppyseed vinaigrette to go with it. This salad is loved by every palate; young and old....
Author: Natasha of NatashasKitchen.com
A fun way to jazz up lettuce wraps. Use leftover pulled pork and combine with this Asian inspired sauce. Top with your favorite veggies and pair with a crisp Riesling.
Author: Mary Cressler | Vindulge
Brie served with honey and walnuts can be a dessert or appetizer. This is our favorite way to enjoy brie cheese.
Author: Natasha of NatashasKitchen.com
Super easy peasy and pucker baked carrots. This recipe is close to the one that Jamie Oliver prepared in Season 2 of his Naked Chef show, I think the episode was "A bun in the oven".
Author: Moira Hodgson
Serve these easy and fast enchiladas with a spoon of this pumpkin-infused salsa on top for an extra dose of fall flavor.
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.
Author: Savory Tales
Make and share this Crock Pot Cheesy Cream of Broccoli Soup recipe from Food.com.
Author: GrillKing
Warning...this recipe is not for the faint of heart :o) It is just a tad labor intensive, but after watching two contestants get eliminated on Top Chef- Washington DC for not making a puff pastry from...
Author: kda949
Make and share this Lentil and Zucchini Stew recipe from Food.com.
Author: palousebrand
This is the closest recipe to my Mamaw's recipe I can find. It was borrowed from a friend with a couple of tweaks to it.
Author: rachel
Middle-eastern style meatballs, Kofta 176
Description from Laurie: I've been using this recipe for 17 years. A friend of mine was a nurse's aide at a nursing home, and was given this recipe by a sweet old Italian lady there--so what a surprise,...
Author: cook from scratch
Tomato soup for crockpot. For smoother soup puree in a blender or with an immersion stick. I have used just plain tomato juice and dried basil.
Author: Dienia B.
Derived from several different recipes here on Zaar to make the perfect (to me) beef and gravy concoction that is ready when I get home from work... or ready for dinner when I have company and don't want...
Author: Impera_Magna
For this recipe, I've decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to the spanakopita - a sort of heartier version of spinach...
Author: East After Noon
These oven-baked potato wedges are easy and delicious every time. They are crispy on the outside and tender in the center. Don't skip the parmesan topping - it takes these over the top.
Author: Natasha Kravchuk
These Jello Popsicles are definitely nostalgic. Who doesn't love ring pops? All you need is Jello and water. You can use the regular Jello or the sugar-free kind.
Author: The Sweet Chick
This recipe is so versatile. Sometimes I use mixed greens instead of spinach or leave out the chicken. Easy to adapt to your taste.
Author: Dona England
Make and share this Beefy, Beany, Barley Soup recipe from Food.com.
Author: lauralie41
From vegetarianrecipesandcooking.com, for ZWT 9--"Jeows or dips are found accompanying sticky rice at every meal in Laos. This special chili paste is indigenous to the ancient city of Luang Prabang. We've...
Author: smellyvegetarian
Make and share this Slow Cooker Thai Chicken Legs recipe from Food.com.
Author: 4-H Mom
Shaved Brussels Sprout Salad is full of crunch, color, and flavor. It highlights all the best fall flavors and is definitely holiday worthy.
Author: Natalya Drozhzhin
Make and share this Crock Pot Chicken Lasagna recipe from Food.com.
Author: Foxxyladyone
Make and share this Lavender-Pickled Carrots recipe from Food.com.
Author: Alia55
Make and share this Ranch Chicken Chili recipe from Food.com.
Author: Lizzie Rodriquez
I like to include these on a buffet table with appetizers. these little smokies are smothered in barbecue sauce and are loved by children and adults.
Author: Vseward Chef-V
My uncle Don made this for Christmas and it was so awesome I had to post it here. Don't be fooled by the amount of JD, it just adds a very subtle hint of flavor and does not overpower. He smoked it on...
Author: TJW2725
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.
Quick, easy, healthy and delicious vegetarian main course. It's a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.
Author: Panning the Globe
This sweet and spicy pulled baked chicken (that's a mouthful I know but this chicken is just that; a delicious mouthful) is so easy, juicy, light and tasty! My friend Jennifer shared the recipe with...
Author: Natasha of NatashasKitchen.com
These Steamed Mussels with Garlic Saffron Sauce are the next-level in steamed mussels goodness. They are perfect for cocktail parties, family get-togethers, or for a special night in.
Author: Spain on a Fork
Author: Leslie Land
This teriyaki chicken tastes better than takeout. It's hard to stop eating that honey orange glaze. Not too sweet and not too salty, but just right.
Author: Natasha Kravchuk