Serve this easy and simple Meyer Lemon Pie for the ultimate spring and summer dessert.
Brie served with honey and walnuts can be a dessert or appetizer. This is our favorite way to enjoy brie cheese.
Author: Natasha of NatashasKitchen.com
At parties and holidays, I love to serve a glorious platter of shrimp. However, I do get tired for the same old cocktail sauce. This is elegant and different, and definitely jazzes things up a bit. I must...
Author: JackieOhNo
This is a very forgiving recipe -- you can pretty much throw together whatever vegetables you have on hand. It's the pumpkin that makes it special.
Author: Angel City Mom
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.
Author: Savory Tales
A fun way to jazz up lettuce wraps. Use leftover pulled pork and combine with this Asian inspired sauce. Top with your favorite veggies and pair with a crisp Riesling.
Author: Mary Cressler | Vindulge
Author: William L. Hamilton
Author: Moira Hodgson
Middle-eastern style meatballs, Kofta 176
Serve these easy and fast enchiladas with a spoon of this pumpkin-infused salsa on top for an extra dose of fall flavor.
Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!
Author: Homemade and Wholesome
A unique blend of flavorings lend lip-smacking flavor to the boring pot pork roast! And, best part, put it on in the morning, go to work, and when you come home your house will smell as if you have a personal...
Author: Kellcade
Make and share this Smoked Sausage and Vegetable Soup recipe from Food.com.
Author: janem123
I read a few crock pot chicken recipes but found I was lacking one or two ingredients from each one. So I used my "girl power" and improvised. Using five ingredients, plus garlic powder and white pepper...
Author: Momma of 24
Author: Elaine Louie
Make and share this Beefy, Beany, Barley Soup recipe from Food.com.
Author: lauralie41
Shaved Brussels Sprout Salad is full of crunch, color, and flavor. It highlights all the best fall flavors and is definitely holiday worthy.
Author: Natalya Drozhzhin
My take on local Hawaiian-style chili here actually shocks me! It was a staple meal for me while I resided in Hawai'i and has been a favorite meal of mine ever since. Specifically, eaten as chili served...
Author: Ful-Filled
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this...
Author: The New York Times
Quick, easy, healthy and delicious vegetarian main course. It's a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.
Author: Panning the Globe
Make this classic Chinese takeout Easy Instant Pot Mongolian Beef: tender, juicy beef in yummy sweet-savory sauce.
Author: Amy + Jacky
Make and share this Cherry Pork Chops recipe from Food.com.
Author: crock pot queen
From Taste of Home I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that's just as good as that served in restaurants," says Jennifer Fulk from Moreno Valley, California....
Author: Lizzie Rodriquez
Make and share this Crock Pot Chicken Lasagna recipe from Food.com.
Author: Foxxyladyone
These Steamed Mussels with Garlic Saffron Sauce are the next-level in steamed mussels goodness. They are perfect for cocktail parties, family get-togethers, or for a special night in.
Author: Spain on a Fork
For this recipe, I've decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to the spanakopita - a sort of heartier version of spinach...
Author: East After Noon
From Jamie Oliver's cookbook Everyday Superfood, this dish is such an original way to serve beets and sardines!
Author: The Fit Mediterranean
An easy spicy appetizer. I had to beg my friend to get this recipe from him. I have no idea where he got it. My grandchildren aren't fond of it, but most adults rave about it! (Oct, 08 I made this the...
Author: jrtfan
Author: Chad Robertson
Description from Laurie: I've been using this recipe for 17 years. A friend of mine was a nurse's aide at a nursing home, and was given this recipe by a sweet old Italian lady there--so what a surprise,...
Author: cook from scratch
From vegetarianrecipesandcooking.com, for ZWT 9--"Jeows or dips are found accompanying sticky rice at every meal in Laos. This special chili paste is indigenous to the ancient city of Luang Prabang. We've...
Author: smellyvegetarian
Make and share this Crock Pot Cheesy Cream of Broccoli Soup recipe from Food.com.
Author: GrillKing
You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They're the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing...
Author: Compelled to Cook
Recipe originally called for a chuck roast but the picture was definitely not a chuck roast. Next time, I will buy a better cut of meat. It also called for beef broth but due to sodium, I used water and...
Author: Cristi Hinten
This mushroom gravy is simple, quick and super flavorful. It's also super creamy without any cream in the recipe! That's right - it's a skinnier gravy, but you'd never know it! It takes less than 10 minutes...
Author: Natasha of NatashasKitchen.com
Make and share this Slow Cooker Italian Sausage and Tortellini Soup recipe from Food.com.
Author: Veghead
Author: Natasha of NatashasKitchen.com
Warning, Highly Addictive
Tomato soup for crockpot. For smoother soup puree in a blender or with an immersion stick. I have used just plain tomato juice and dried basil.
Author: Dienia B.
Derived from several different recipes here on Zaar to make the perfect (to me) beef and gravy concoction that is ready when I get home from work... or ready for dinner when I have company and don't want...
Author: Impera_Magna
Make and share this Grilled Miso Salmon (Perricone) recipe from Food.com.
Author: GoldsmithLissa
Make and share this Nanny's 5 Cup Fruit Salad recipe from Food.com.
Author: staceyelee
This recipe is so versatile. Sometimes I use mixed greens instead of spinach or leave out the chicken. Easy to adapt to your taste.
Author: Dona England
Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.
This sweet and spicy pulled baked chicken (that's a mouthful I know but this chicken is just that; a delicious mouthful) is so easy, juicy, light and tasty! My friend Jennifer shared the recipe with...
Author: Natasha of NatashasKitchen.com
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.