My take on local Hawaiian-style chili here actually shocks me! It was a staple meal for me while I resided in Hawai'i and has been a favorite meal of mine ever since. Specifically, eaten as chili served...
Author: Ful-Filled
Author: Natasha of NatashasKitchen.com
My Mother's method for homemade Farmers cheese (tvorog). Easy to make and much better than store-bought farmer cheese.
Author: Natasha Kravchuk
Make and share this My Fitness Cheesy Italian Eggplant Casserole recipe from Food.com.
Author: Diane
The easiest homemade coleslaw recipe. Shredded white and red cabbage with carrots in a sweet and tangy creamy homemade dressing. This 10-minute recipe will win you over.
Author: Valentina Ablaev
Thai shrimp cakes are very tasty appetizers with very memorable flavors that come from fresh ingredients used in this recipe. With the use of fresh ingredients like garlic, shallots, kaffir lime leaves,...
Author: Suwanee
Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with...
Author: One Pot Chef Show
Show off your Easter spirit with these easy-to-make hummus and cracker snacks.
Derived from several different recipes here on Zaar to make the perfect (to me) beef and gravy concoction that is ready when I get home from work... or ready for dinner when I have company and don't want...
Author: Impera_Magna
Tomato soup for crockpot. For smoother soup puree in a blender or with an immersion stick. I have used just plain tomato juice and dried basil.
Author: Dienia B.
Sweet potatoes, the ultimate holiday side dish, are brought to life with coriander and a tangy yogurt dressing.
Description from Laurie: I've been using this recipe for 17 years. A friend of mine was a nurse's aide at a nursing home, and was given this recipe by a sweet old Italian lady there--so what a surprise,...
Author: cook from scratch
Make and share this Slow Cooker Thai Chicken Legs recipe from Food.com.
Author: 4-H Mom
Make and share this Ranch Chicken Chili recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Crock Pot Split Pea Soup recipe from Food.com.
Author: EarthCookie
Make and share this Deep-Fried Lasagna Ala Paula Deen recipe from Food.com.
Author: dojemi
Author: Moira Hodgson
Jersey Mikes Italian cold cut sub is a classic Italian hoagie in the Philadelphia style. Soft hearth baked Italian roll, Italian meats and cheeses topped with the juice.
Author: Throwdown Kitchen
Make and share this Crock Pot Cheesy Cream of Broccoli Soup recipe from Food.com.
Author: GrillKing
Make and share this Lavender-Pickled Carrots recipe from Food.com.
Author: Alia55
My uncle Don made this for Christmas and it was so awesome I had to post it here. Don't be fooled by the amount of JD, it just adds a very subtle hint of flavor and does not overpower. He smoked it on...
Author: TJW2725
A fun way to jazz up lettuce wraps. Use leftover pulled pork and combine with this Asian inspired sauce. Top with your favorite veggies and pair with a crisp Riesling.
Author: Mary Cressler | Vindulge
Serve these easy and fast enchiladas with a spoon of this pumpkin-infused salsa on top for an extra dose of fall flavor.
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.
Author: Savory Tales
This recipe is so versatile. Sometimes I use mixed greens instead of spinach or leave out the chicken. Easy to adapt to your taste.
Author: Dona England
From vegetarianrecipesandcooking.com, for ZWT 9--"Jeows or dips are found accompanying sticky rice at every meal in Laos. This special chili paste is indigenous to the ancient city of Luang Prabang. We've...
Author: smellyvegetarian
From toh "Simple & Delicious" magazine. I used Splenda Brown Sugar Blend for the brown sugar. It was a little sweeter than I liked, so next time I will cut back on the sugar and vinegar. It's a good dish...
Author: ohgal
The BEST crock pot Mississippi Pot Roast recipe. Chuck roast cooked with butter, pepperoncini, Ranch dressing mix and gravy mix until melt-in-your-mouth tender.
Author: Valentina Ablaev
Make and share this Blow Your Socks off Beef of Wild Game Marinade recipe from Food.com.
Author: Beer2179
This sweet and spicy pulled baked chicken (that's a mouthful I know but this chicken is just that; a delicious mouthful) is so easy, juicy, light and tasty! My friend Jennifer shared the recipe with...
Author: Natasha of NatashasKitchen.com
Brie served with honey and walnuts can be a dessert or appetizer. This is our favorite way to enjoy brie cheese.
Author: Natasha of NatashasKitchen.com
This steak salad gives the word 'salad' a whole new meaning. You'll find no boring lettuce here, instead, we have iron-rich kale, tossed simply in warm raspberry vinaigrette, and topped with just-out-of-the-pan...
Author: SideChef
Super easy peasy and pucker baked carrots. This recipe is close to the one that Jamie Oliver prepared in Season 2 of his Naked Chef show, I think the episode was "A bun in the oven".
I like to include these on a buffet table with appetizers. these little smokies are smothered in barbecue sauce and are loved by children and adults.
Author: Vseward Chef-V
When we read the ingredients that can be added to vanilla extract we decided to make our own. It's easy, just a lot of wait time but well worth it. You will never buy vanilla extract again...... Grade...
Author: Secret Agent
Make and share this Beefy, Beany, Barley Soup recipe from Food.com.
Author: lauralie41
Time intensive ragu but very tasty and worth it. I had country style pork ribs on hand so decided to try them in a ragu (normally it's beef) and it worked.
Author: amrench
This is the closest recipe to my Mamaw's recipe I can find. It was borrowed from a friend with a couple of tweaks to it.
Author: rachel
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.
Middle-eastern style meatballs, Kofta 176
Make and share this Grilled Miso Salmon (Perricone) recipe from Food.com.
Author: GoldsmithLissa
This teriyaki chicken tastes better than takeout. It's hard to stop eating that honey orange glaze. Not too sweet and not too salty, but just right.
Author: Natasha Kravchuk
For this recipe, I've decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to the spanakopita - a sort of heartier version of spinach...
Author: East After Noon
Make and share this Crock Pot Chicken Lasagna recipe from Food.com.
Author: Foxxyladyone
This is from a Betty Crocker e-mail I received. Normally I don't like anything made with heavy cream soups & frozen goods, but this is really convenient to throw together. We also like more salt & seasonings...
Author: TexasKelly