Smoked Sausage And Vegetable Soup Recipes

SMOKED SAUSAGE AND VEGGIE SHEET-PAN SUPPER

Smoked Sausage and Veggie Sheet-Pan Supper image

This recipe is tasty and quick and can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. -Judy Batson, Tampa Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices
8 fresh Brussels sprouts, thinly sliced
1 large sweet onion, halved and sliced
1 medium yellow summer squash, halved and sliced
1 medium zucchini, halved and sliced
1 medium sweet yellow pepper, chopped
1 medium green pepper, chopped
1 medium tomato, chopped
3/4 cup sliced fresh mushrooms
1/2 cup Greek vinaigrette

Steps:

Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.

Nutrition Facts : Calories 491 calories, Fat 37g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 1430mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 5g fiber), Protein 18g protein.

SMOKED SAUSAGE SOUP

Smoked Sausage Soup image

This rich soup is packed with vegetables, sausage and chicken. I guarantee it's unlike any other soup you've ever tasted.

Provided by Taste of Home

Categories Lunch

Time 5h10m

Yield 6-8 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

2 cups chopped onions
2 tablespoons butter
2 cups cubed cooked chicken
1 pound smoked sausage, cut into bite-size pieces
3 cups sliced celery
3 cups sliced summer squash
2 cups chicken broth
1 can (8 ounces) tomato sauce
1/4 cup minced fresh parsley
2 tablespoons cornstarch
2 tablespoons poultry seasoning
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon liquid smoke, optional
1/2 teaspoon pepper

Steps:

In a small skillet, saute onions in butter until tender. Transfer to a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cook on high for 5-6 hours or until vegetables are tender.

Nutrition Facts : Calories 328 calories, Fat 21g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 1112mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.

SMOKED SAUSAGE AND VEGETABLE SOUP

Smoked Sausage and Vegetable Soup image

Make and share this Smoked Sausage and Vegetable Soup recipe from Food.com.

Provided by janem123

Categories Easy

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb smoked turkey sausage, diced
1/2 cup onion, chopped
2 cups pre-shredded coleslaw mix
1 (9 ounce) package frozen French-cut green beans
1 (10 ounce) package frozen corn
8 cups vegetable juice, such as V8
1 (14 1/2 ounce) can petite diced tomatoes, undrained
2 tablespoons Worcestershire sauce
1 teaspoon italian seasoning
1/4 teaspoon pepper

Steps:

Place all ingredients in slow cooker and mix well.
Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours.

Nutrition Facts : Calories 203.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 37.5, Sodium 1348.9, Carbohydrate 28.7, Fiber 5, Sugar 13, Protein 12.3

SMOKED SAUSAGE WITH VEGETABLES

Smoked Sausage with Vegetables image

Hearty appetites are sure to be satisfied with this great combo of zippy smoked sausage and colorful vegetables. Using a frozen vegetable medley makes it versatile and easy to fix.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 package (19 ounces) frozen garden vegetable medley
1/3 cup chopped onion
1 tablespoon canola oil
1/2 cup water
1/2 cup ketchup
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 pound smoked sausage

Steps:

Cook vegetables according to package directions. , Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Add sausage. , Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once. Serve with the vegetable medley.

Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1886mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 6g fiber), Protein 20g protein.

CABBAGE AND SMOKED SAUSAGE SOUP

Cabbage and Smoked Sausage Soup image

Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!

Provided by Ludy Brinck

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 pound smoked sausage, sliced
3 cups water
1 head cabbage, cored and coarsely chopped
3 carrots, sliced
3 stalks celery, sliced
⅓ cup uncooked long grain white rice
1 (15 ounce) can red beans, with liquid
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
2 cubes chicken bouillon
salt to taste
1 bay leaf
½ teaspoon crushed dried thyme

Steps:

Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 37.4 g, Cholesterol 38.7 mg, Fat 20.6 g, Fiber 9.8 g, Protein 20.3 g, SaturatedFat 6.8 g, Sodium 1618 mg, Sugar 10 g

SMOKED SAUSAGE WITH VEGETABLES

Smoked Sausage With Vegetables image

I found this in a cooking magazine and made it as instructed. I've since changed a few of the ingredient amounts to give it less of a vinegar taste and add some sweetness. Hopefully it works! I will update next time I make it if I decide to change anything else.

Provided by PSU Lioness

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 (19 ounce) package frozen garden mixed vegetables (or whatever veggie mix you want to use)
1/3 cup chopped onion
1 tablespoon canola oil
1/2 cup water
2/3 cup ketchup (original recipe calls for 1/2 cup)
1 tablespoon apple cider vinegar (original recipe calls for 1/4 cup)
1 tablespoon Worcestershire sauce
2 tablespoons honey (original recipe calls for 1 Tbsp)
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper
1 teaspoon hot pepper sauce (original recipe calls for 1/8 tsp but I couldn't taste any hint of it)
1 lb smoked sausage, sliced

Steps:

Cook vegetables according to package directions.
Meanwhile, in a large skillet, saute onion in oil until tender.
Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Warm slightly.
Add sausage and bring to a boil.
Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once.
Serve over the vegetable medley (and rice, if desired).

Nutrition Facts : Calories 531.8, Fat 36.4, SaturatedFat 11, Cholesterol 69.4, Sodium 1807.8, Carbohydrate 34.3, Fiber 4.7, Sugar 23.4, Protein 18.2

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