CAFE AU LAIT ICE CREAM
Attention Coffee Lovers: Serve this creamy nut-studded coffee ice cream with a fresh pot of hot java.
Provided by Chef mariajane
Categories Frozen Desserts
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, stir together water and coffee until dissolved. Cool to room temperature.
- Stir in sweetened condensed milk and almond extract. Gently fold in whipped cream and nuts.
- Pour into an 8" square baking pan or 9" x 5" loaf pan. Cover and freeze until firm, about 8 hours.
Nutrition Facts : Calories 401.1, Fat 30.9, SaturatedFat 16.6, Cholesterol 97.1, Sodium 81.4, Carbohydrate 27.8, Fiber 0.7, Sugar 25.3, Protein 5.5
MOCHA-CINNAMON CAFé AU LAIT
Categories Coffee Non-Alcoholic Chocolate Breakfast Brunch Winter Cinnamon Clove Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Combine milk, cinnamon sticks and whole cloves in medium saucepan. Bring to simmer. Remove from heat. Add both chocolates and whisk until melted. Cover and let stand 15 minutes to allow flavors to blend.
- Bring milk mixture to simmer. Add coffee, 2 tablespoons sugar and 1 teaspoon vanilla; stir over medium-low heat until flavors blend (do not boil), about 5 minutes.
- Meanwhile, beat cream, pinch of nutmeg, 1 tablespoon sugar and 1/2 teaspoon vanilla in small bowl until soft peaks form.
- Strain cappuccino; ladle into mugs. Top with cream. Sprinkle with more nutmeg.
ICED CAFE AU LAIT
Make and share this Iced Cafe Au Lait recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whirl cold coffee, milk, and crushed ice in a blender.
- Add desired sugar; continue blending until frothy.
- Pour over ice.
Nutrition Facts : Calories 79.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 66, Carbohydrate 5.7, Protein 4.2
CAFé AU LAIT PUDDINGS
Provided by Ruth Cousineau
Categories Coffee Milk/Cream Mixer Dessert Quick & Easy Vanilla Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
- Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.
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