Grilled Miso Salmon Perricone Recipes
MISO-GINGER MARINATED GRILLED SALMON
Steps:
- Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
Nutrition Facts : Calories 517 calorie, Fat 31.5 grams, SaturatedFat 7 grams, Cholesterol 125 milligrams, Sodium 634 milligrams, Carbohydrate 6 grams, Fiber 1.5 grams, Protein 48 grams, Sugar 4 grams
GRILLED MISO SALMON (PERRICONE)
Make and share this Grilled Miso Salmon (Perricone) recipe from Food.com.
Provided by GoldsmithLissa
Categories Easy
Time 5h5m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients in small bowl.
- Pour over fish in shallow dish.
- Cover, regrigerate, and marinate for 2 to 4 hours.
- Grill, Bake or broil.
- Garnish with cilantro and sesame.
Nutrition Facts : Calories 243, Fat 6.4, SaturatedFat 1, Cholesterol 88.4, Sodium 2954, Carbohydrate 5.1, Fiber 0.7, Sugar 1, Protein 39.6
GRILLED MISO SALMON
Time 8h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Marinade salmon fillets in Miso mixture for at least 3 hours, or overnight.
- Preheat oven at 425F. Wipe marinade liquid well from salmon fillets and place them on oiled aluminum foil spread over a sheet pan.
- Bake for 10-12 minutes, until cooked through.
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