One Bowl Vanilla Cake Recipes

ONE BOWL VANILLA CAKE RECIPE

Steps:

• Preheat the oven to 160 C/ 320 F.
• Greece and line two or three 6 inch round baking pan.
• Measure all ingredient into a large bowl.
• Mix well with a whisk until well incorporated and no lumps.
• Pour into your prepared baking pans.
• Bake for about 20 to 25 minutes on the center rack or until a skewer inserted in the center comes out clean.
• Once baked let cool in the pan for 5 minutes then on to a rack to cool completely.
• Cream butter and shortening for about 2 minutes, until light and fluffy.
• Add cornstarch to the hot water and add it to the creaming mixture.
• Continue to cream until it's a smooth mixture again.
• Add vanilla and combine well.
• Finally, start adding the powdered sugar one cup at a time.
• Once all the sugar is in - whip the buttercream for a good three minutes until light and fluffy.
• Place in a piping bag with a star piping nozzle.
• Brush layers with simple syrup
• Use a spatula to frost the cake.
• Pipe any leftover frosting if desired.
• For a naked look - scrape off as much frosting off the sides of the cake.
• Decorate with seasonal fruits - we had cherries in season.

ONE BOWL VANILLA CAKE

Steps:

• Preheat the oven to 350º F (177º C). Line an 8 x 8 inch square baking pan with parchment paper and set aside.
• To a large mixing bowl, add the flour, sugar, baking soda, baking powder, and salt. Whisk until combined.
• Add to the bowl the eggs, oil, milk and vanilla and whisk until thoroughly combined and no dry spots appear. Whisk well until evenly combined.
• Pour batter into the prepared baking pan, bang pan on the counter a few times to pop any air bubbles then bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow to cool on a wire cooling rack before slicing or frosting

ONE-BOWL VANILLA CAKE RECIPE

Steps:

• Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside.
• In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.
• Add egg, buttermilk, vanilla and oil. Whisk together. Add hot water and whisk well until the batter is smooth. It will be runny but that's okay.
• Pour batter into prepared pan. Tap the pan gently against the counter to release any air bubbles.
• Bake cake for 25 to 28 minutes or until golden on top and a toothpick inserted in a few places comes out clean.
• Cool cake completely before frosting.
• To make frosting: place butter in a medium mixing bowl and beat for 7 minutes. Add powdered sugar, 1/2 cup at a time and beat in well. Add heavy cream and beat in for 1 minute. Add vanilla and mix in. The frosting should be very fluffy. Spread over cooled cake. Decorate with sprinkles.

ONE-BOWL VANILLA CAKE

Steps:

• Place the butter, flour, sugar, vanilla, baking powder, eggs and milk in a large bowl and whisk until well combined.
• Preheat oven to 160°C (325°F).
• Lightly grease a 20cm round cake tin and line with non-stick baking paper.
• Pour the mixture into the tin, smooth the top and bake for 55 minutes - 1 hour or until cooked when tested with a skewer.
• Allow to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely. Slice to serve.