Almond Peach Muffins Recipes
ALMOND PEACH MUFFINS
Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 211mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
ALMOND CRUMBLE PEACH MUFFINS
This recipe from Canadian Living makes 12 substantial muffins with really big tops! All the better to show off the yummy almond topping!
Provided by Irmgard
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- To make the topping, stir together the brown sugar, sliced almonds and cinnamon.
- Stir in the oil until the topping clumps together.
- Set aside.
- In a large bowl, whisk together the flours, baking soda and salt.
- In a separate bowl, whisk together the brown sugar, yogurt, oil, eggs and vanilla.
- Pour over the flour mixture.
- Sprinkle with the peaches and stir to just mix.
- Spoon into greased or paper-lined muffin cups and sprinkle with the topping.
- Bake in a 350 degree F oven until the tops are firm to the touch, about 25 minutes.
- Let cool in the pan on a rack for 5 minutes.
- Remove from the pan and let cool completely.
Nutrition Facts : Calories 362.8, Fat 15.4, SaturatedFat 2.3, Cholesterol 37.9, Sodium 169.8, Carbohydrate 51.3, Fiber 2, Sugar 29.1, Protein 6.1
ALMOND PEACH MUFFINS
These were entered into a taste of home muffin contest, by Robin Henry. This recipe was in the top 12! I think it sounds absolutely amazing!! Yummy stuff!
Provided by Courtly
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, salt and baking soda.
- In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 254.7, Fat 13.1, SaturatedFat 1.7, Cholesterol 31, Sodium 229.6, Carbohydrate 31.4, Fiber 1.3, Sugar 18.4, Protein 4
PEACH & ALMOND MUFFINS
These delicious low fat treats are perfect for a summer treat and can be served warm or cold
Provided by Barney Desmazery
Categories Afternoon tea, Brunch, Snack, Treat
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 220C/fan 200C/gas 7. In a large bowl, use a hand whisk to mix the eggs, sugar and almond extract together for a minute until foamy. Pour in the melted butter and continue to beat until combined. Gently fold in the flour, ground almonds and a pinch of salt.
- Halve, stone and slice the peaches. Divide muffin mixture between 6 holes of a non-stick muffin tin. Top each with a blob of conserve or jam and arrange a few slices of peach on top. Scatter over the almonds and a little extra sugar, then bake for 20-25 mins until puffed up and golden. Serve warm with a spoonful of half-fat crème fraîche, or leave to cool. Best eaten the day they're made or frozen whilst still slightly warm for up to 1 month.
Nutrition Facts : Calories 245 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.34 milligram of sodium
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