Fresh Pumpkin Dip Recipes
PUMPKIN DIP
An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g
FRESH PUMPKIN DIP
This recipe is from Taste of Home magazine. We love pumpkin so I had to try this recipe and we all loved it! A unique and creamy dip!
Provided by Dine Dish
Categories Fruit
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat the cream cheese and confectioners' sugar.
- Gradually add the pumpkin, pie spice, vanilla and ginger; beat until smooth.
- Serve with the sliced fruit.
- Refrigerate the leftovers.
Nutrition Facts : Calories 562.3, Fat 25.8, SaturatedFat 16.2, Cholesterol 80.2, Sodium 218.6, Carbohydrate 79.5, Fiber 0.9, Sugar 69.2, Protein 6.8
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