MARHAHUS PAPPRIKAS ( CREAMED BEEF PAPRIKAS)
Make and share this Marhahus Papprikas ( Creamed Beef Paprikas) recipe from Food.com.
Provided by Dienia B.
Categories Roast Beef
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in fat. Pull pan aside and stir in paprika.
- Cube and season beef with salt and pepper.
- Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).
- Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.
- Just before serving, add sour cream.
- Serve with dumplings, mashed potatoes or rice.
Nutrition Facts : Calories 468.7, Fat 31.3, SaturatedFat 15.4, Cholesterol 132.6, Sodium 117.4, Carbohydrate 6.6, Fiber 0.7, Sugar 1.8, Protein 38.8
SAVORY BEEF PAPRIKA
Make and share this Savory Beef Paprika recipe from Food.com.
Provided by Chris from Kansas
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, brown beef in oil on all sides.
- Add onion and garlic; cook until onion is tender.
- Add 1 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well.
- Bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 1 3/4 hours or until beef is tender.
- Combine flour and remaining water until smooth; gradually stir into stew.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over noodles.
Nutrition Facts : Calories 120.4, Fat 4.9, SaturatedFat 0.6, Sodium 1004.3, Carbohydrate 18.4, Fiber 2, Sugar 10.8, Protein 2.8
BEEF PAPRIKAS
Steps:
- Melt 2 tablespoons butter in heavy large deep skillet over medium heat. Add onions and bell pepper and sauté until light golden, about 10 minutes. Add mushrooms and sauté until starting to soften, about 5 minutes. Mix in flour and paprika and stir 2 minutes. Mix in stock and tomato paste. Bring to boil, stirring constantly. Boil until sauce thickens and paprika flavor mellows, stirring frequently, about 8 minutes. Mix in sour cream. Remove from heat and add dill. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef.)
- Melt 1 tablespoon butter in another heavy large skillet over medium-high heat. Working in batches, add beef, season with salt and pepper and cook until just brown on each side. Transfer to plate. Add more butter as needed. When all beef is brown, add to sauce along with any drippings on plate. Add dry white wine to skillet and bring to boil, scraping up any browned bits. Boil until syrupy, about 3 minutes. Add to beef. Sprinkle with chopped tomatoes before serving, if desired.
BEEF PAPRIKA
This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice.
Provided by HODGEYMAMA
Categories Main Dish Recipes
Time 2h40m
Yield 7
Number Of Ingredients 13
Steps:
- Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
- Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
- Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.
Nutrition Facts : Calories 426.4 calories, Carbohydrate 13.7 g, Cholesterol 92 mg, Fat 30.8 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 11.3 g, Sodium 1088.4 mg, Sugar 9.3 g
BEEF PAPRIKAS
Make and share this Beef Paprikas recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 2 T butter in heavy large deep skillet over medium heat.
- Add onions and bell pepper and saute until light brown, about 10 minutes.
- Add mushrooms and saute until starting to soften, about 5 minutes.
- Mix in flour and paprika and stir 2 minutes.
- Mix in stock and tomato paste.
- Bring to boil, stirring constantly.
- Boil until sauce thickens and paprika flavor mellows, stirriing frequently, about 8 minutes.
- Mix in sour cream.
- Remove from heat and add dill.
- Season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef.).
- Melt 1 T butter in another heavy large skillet over medium-high heat.
- Working in batches, add beef, season with salt and pepper and cook until just brown on each side.
- Transfer to plate. Add more butter as needed.
- When all beef is brown, add to sauce along with any drippings on plate.
- Add dry white wine to skillet and bring to boil, scraping up any browned bits. Boil until syrupy, about 3 mnutes. Add to beef.
- Sprinkle with chopped tomatoes before serving, if desired.
Nutrition Facts : Calories 589.2, Fat 41.3, SaturatedFat 19.3, Cholesterol 146.7, Sodium 448.8, Carbohydrate 13.8, Fiber 2.8, Sugar 4.7, Protein 39.2
BEEF PAPRIKA
Old Betty Crocker recipe card file. Very tasty as either the main course or as a side dish. A family favorite.
Provided by ladyshell2005
Categories One Dish Meal
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Slice onion into thin slices.
- Melt shortening in a large skillet
- Add meat, onion and garlic; cook and stir till meat is light browned and onion tender.
- Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
- Cover and simmer for 2 to 2 1/2 hours. Add water if needed--don't cook too dry.
- Cook egg noodles as per package instructions.
- Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat till boiling and stir one minute.
- Stir 1/2 cup of cooked meat mixture liquid into cooked noodles.
- Add 1/2 water back into mixture.
- Serve over noodles.
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