2 Ingredient 3 Minute Fudge Recipes

2 INGREDIENT 3 MINUTE FUDGE

2 Ingredient 3 Minute Fudge image

This is super quick and super easy. It also sets up super fast so have your buttered pan prepared. Do not use imitation chocolate chips or flavored chips such as butterscotch or peanut butter since these do not work as well. I have found however the off brand cheap frostings work best.

Provided by Nyteglori

Categories Candy

Time 3m

Yield 16 serving(s)

Number Of Ingredients 2

Ingredients

2 cups chocolate chips
1 cup room temperature frosting, any flavor

Steps:

Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.

Nutrition Facts : Calories 161.2, Fat 8.6, SaturatedFat 4.2, Sodium 28.9, Carbohydrate 23.2, Fiber 1.2, Sugar 20.6, Protein 0.9

3 MINUTE FUDGE

3 Minute Fudge image

An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat.

Provided by jlmswt

Categories Candy

Time 8m

Yield 16-20 pieces of fudge, 16 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 (16 ounce) package semi-sweet chocolate chips
1 teaspoon vanilla
1/2 cup walnuts (optional)

Steps:

Mix milk, sugar, salt in 2 quart pan. Heat to boil on low heat!
Boil and stir for 3 minutes or until 225 degrees.
Remove from heat and add marshmellows, chocolate, vanilla, and nuts until all mixed together.
Pour into greased 9x9x2 and refrigerate until firm.

Nutrition Facts : Calories 251.2, Fat 9.3, SaturatedFat 5.5, Cholesterol 3, Sodium 92, Carbohydrate 44.9, Fiber 1.7, Sugar 39.9, Protein 2

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