Bbq Bacon Burger Recipes

BBQ BACON BURGERS

Steps:

• In a small bowl, combine mayonnaise and barbecue sauce. In another bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Spread remaining mayonnaise mixture over cut sides of bun bottoms. Layer with a lettuce, burger and tomato. Replace tops.

BBQ BACON BURGER

Steps:

• Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired.

THE BEST BACON CHEESEBURGER

Steps:

• Preheat the oven to 400 degrees F.
• Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
• Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
• Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
• Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
• Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

GRILLED BACON BURGERS

Steps:

• In a small bowl, combine the egg, cheese, onion, soy sauce, ketchup and pepper. Crumble beef over mixture and mix well. Shape into five patties. Wrap a bacon strip around each; secure with a toothpick. , Grill patties, uncovered, over medium-hot heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns with lettuce, tomato and onion if desired.

BBQ BACON BURGERS

Steps:

• Mix together mayonnaise and barbecue sauce in a small bowl.
• In another bowl, combine the crumbled bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; add the ground beef and mix well (it worked best when I just used my hands to incorporate all the seasonings). Shape into four patties.
• Grill burgers, covered, over medium heat for 5-7 minutes on each side or until done.
• Place a slice of cheese on top. Cover and cook 1-2 minutes longer or until cheese is melted.
• Spread remaining mayonnaise mixture over buns.
• Place cooked hamburger patty on bun and top with a tomato slice, lettuce, pickles, and onion slice.

GRILLED BACON BURGERS

Steps:

• In small bowl, combine the egg, cheese, onion, soy sauce, ketchup and pepper.
• Crumble beef over mixture and mix well.
• Shape into five patties.
• Wrap a bacon strip around each; secure with a toothpick.
• Grill patties, uncovered, over medium-hot heat for 5-6 minutes on each side or until meat is no longer pink.
• Discard toothpicks.
• Serve on buns with lettuce, tomato and onion, if desired.

BBQ BACON CHEESEBURGERS

Steps:

• In a frying pan, start cooking the bacon. While the bacon is frying, cut up the onion and set aside. Finish cooking the bacon and remove and put on paper towels.
• Butter the buns and set aside.
• Drain the skillet that has the bacon grease into a bowl and set aside. (you will use this pan for the burgers).
• Make 5 patties out of the ground beef and place in the skillet. Fry on medium heat until cooked thoroughly.
• In the meantime in another skillet, lightly toast the buns. Set aside.
• By this time the burgers should be ¾ of the way done, add cheese to the top of the burgers to melt. Put the burgers on a paper towel whenever finished.
• In the meantime, pour a little bacon grease in the same skillet used for the buns and add the onions and burger seasoning and saute for up to 3 minutes. Add the BBQ sauce directly to the onions and heat for about 1 minute.
• Dress your burgers, add the patty and cross the bacon on top then add the BBQ onion mixture. Serve right away.