Ham And Pineapple Macaroni And Cheese Recipes

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MACARONI, PINEAPPLE, AND HAM SALAD



Macaroni, Pineapple, and Ham Salad image

This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!

Provided by Jodi

Categories     Salad     Pasta Salad     Macaroni Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package whole wheat elbow macaroni
1 cup Italian-style salad dressing
2 (8 ounce) cans crushed pineapple, drained
1 (8 ounce) ham steak, cut into cubes
2 stalks celery, diced
2 plum tomatoes, diced
2 hard-boiled eggs, chopped
½ onion, diced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
  • Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 56.8 g, Cholesterol 68.3 mg, Fat 14.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 908.7 mg, Sugar 11.8 g

MACARONI AND CHEESE WITH HAM



Macaroni and Cheese with Ham image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 12

Salt
1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Freshly ground black pepper
A few grates nutmeg
1 cup shredded Gruyere
1 cup shredded white sharp Cheddar
2 tablespoons Dijon mustard
1/4 pound French ham, deli sliced, finely chopped

Steps:

  • Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
  • Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

MACARONI AND CHEESE WITH HAM



Macaroni and Cheese with Ham image

If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 11

Coarse salt and ground pepper
1 pound elbow pasta
4 tablespoons butter
1 small onion, chopped
1/4 cup all-purpose flour (spooned and leveled)
4 cups milk
1/8 teaspoon cayenne pepper, (optional)
1 1/4 cups shredded yellow cheddar cheese (5 ounces)
1 1/4 cups shredded white cheddar cheese (5 ounces)
8 ounces ham, diced into 1/2-inch pieces
2 slices white sandwich bread

Steps:

  • Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
  • Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
  • Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
  • In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.

Nutrition Facts : Calories 553 g, Fat 25 g, Fiber 2 g, Protein 26 g

HAM AND PINEAPPLE MACARONI AND CHEESE



Ham and Pineapple Macaroni and Cheese image

This recipe was given to me and I have yet to try it. It sounds strange but is supposed to be great. Anyone out there brave enough to try it and let everyone know how it is???? :P

Provided by Karen..

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb elbow macaroni, uncooked
1 jar processed cheese or 1 jar mexican processed cheese sauce (Cheez Whiz)
1 1/2 cups chopped cooked ham
1 (8 ounce) can crushed pineapple, well drained
1/2 cup finely chopped green pepper
1/4 cup finely chopped onion

Steps:

  • Cook macaroni according to package directions and drain.
  • Stir in cheese sauce until well coated.
  • Add all of the remaining ingredients and serve immediately.

Nutrition Facts : Calories 391.6, Fat 9.9, SaturatedFat 3.5, Cholesterol 47.6, Sodium 34.6, Carbohydrate 53.3, Fiber 2.7, Sugar 10.1, Protein 21.5

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