Broccoli Salmon Quiche Recipes

SALMON & BROCCOLI QUICHE

Steps:

• Preheat the oven to 200C/400F degrees.
• Grease a pie/quiche dish.
• In a bowl, whisk the almond flour, coconut flour and salt.
• Add the butter and mix until thoroughly combined. I use my hands to make breadcrumbs, then into a large ball.
• Gently place the pastry into the baking tin and press it out over all the edges as even as you can.
• Bake for 15-20 minutes until slightly golden.
• Remove from the oven and reduce the temperature to 180C/350F degrees.
• Heat a frying pan on a medium heat and add the butter.
• Cook the salmon fillets for about 8-10 minutes until cooked throughout. Turn over during cooking.
• Remove the salmon from the heat, and with a fork or spatula, break the cooked salmon into flakes.
• In a bowl, beat the eggs with cream and the dill. Season with the salt & pepper.
• Place the broccoli florets into the pastry case.
• Spoon the salmon into the pastry case.
• Pour the egg mixture over the filling and bake for 35-40 minutes until golden and firm.

SALMON BROCCOLI QUICHE

Steps:

• Preheat the oven to 350°F / 180°C.Line a pie pan with the crust and bake at 350°F / 180°C 5 minutes.Put green onion, broccoli and salmon in the pie shell.In a bowl, beat eggs and gradually add milk. Stir in seasoning.Pour into the pie shell and sprinkle with cheese.Bake at 350°F / 180°C about 45 minutes on the middle rack.Broil another 3 minutes

JEAN'S CRUSTLESS SALMON BROCCOLI QUICHE

Steps:

• Preheat oven to 400°F.
• Grease a 10-inch pie plate.
• In a frying pan, saute onion and broccoli in olive oil until slightly softened.
• In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
• Add salmon and cheese to egg mixture. Stir well.
• Add onions and broccoli to mixture. Stir well.
• Pour all into pie plate.
• Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.

CRAZE-E SALMON AND BROCCOLI QUICHE

Steps:

• Preheat oven to 350°F.
• Line a 9-inch or 10-inch deep-dish pie plate with pastry. Line pastry with foil, weight with dry beans (or pie weights) and blind-bake for 15 minutes. Carefully remove foil and beans from pastry.
• Cover bottom of pastry with broccoli flowerets, chunks of salmon. Sprinkle with spring onion and feta.
• In bowl, whisk together eggs, sour cream, milk, flour, mustard, salt, fresh dill and nutmeg. Pour over ingredents in crust.
• Bake in preheated oven for 50-minutes to 1 hour, or until crust and egg mixture are browned. Cool for 10 minutes before plating.