Sweet Potato Praline Cake Recipes

SWEET POTATO PRALINE CAKE

Sweet Potato Praline Cake image

Add sweet potatoes and pecans to Betty Crocker™ Super Moist™ yellow cake mix for a simple yet delicious dessert for any occasion.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 15

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup milk
1/2 cup vegetable oil
3 eggs
1 1/2 cups mashed cooked sweet potatoes
1 cup chopped pecans
3/4 cup butter, softened
3 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla
1 cup coarsely chopped praline pecans

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, 3/4 cup milk, the oil, eggs and sweet potatoes with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chopped pecans. Pour batter into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Beat in 1 tablespoon milk and the vanilla. Frost cake. Sprinkle with praline pecans.

Nutrition Facts : Calories 520, Carbohydrate 65 g, Fat 5, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg

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