Lentils With Bacon Rice Recipes

BROWN RICE AND LENTILS WITH BACON

Brown Rice and Lentils With Bacon image

Make and share this Brown Rice and Lentils With Bacon recipe from Food.com.

Provided by aurrunaga

Categories Brown Rice

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup water
1 small onion, chopped
4 garlic cloves, minced
1 carrot, finely chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
1 1/2 cups uncooked brown rice
3/4 cup brown lentils or 3/4 cup green lentil, rinsed
4 cups beef broth
1/2 lb cooked bacon
1/4 cup chopped fresh cilantro

Steps:

In a big skillet, bring the water to a boil.
Add the garlic, carrot, and onion.
Cook until tender.
Add the cumin, coriander, brown rice, lentils, cooked bacon, and beef broth.
Cover, lower heat and simmer for about 45 minutes, or until lentils are tender.
Fluff with fork.
Stir in cilantro.
Replace the lid and let sit for 5 minutes before serving.

Nutrition Facts : Calories 727.8, Fat 27.2, SaturatedFat 8.3, Cholesterol 63.2, Sodium 1905.4, Carbohydrate 81, Fiber 14.5, Sugar 2.8, Protein 38.5

LENTILS WITH BACON & RICE

Lentils with Bacon & Rice image

Enjoy lentils with bacon like never before. These tasty Lentils with Bacon & Rice feature onions, carrots, celery, garlic and rosemary for maximum flavor.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 cups

Number Of Ingredients 10

Ingredients

1-1/2 cups long-grain brown rice, uncooked
4 slices OSCAR MAYER Bacon, cut into 1/4-inch-thick slices
1/2 cup chopped onions
1/4 cup chopped carrots
1/4 cup chopped celery
1 qt. (4 cups) fat-free reduced-sodium chicken broth
1 cup dry lentils, uncooked
1 tsp. minced garlic
1 tsp. chopped fresh rosemary
2 tsp. LEA & PERRINS Worcestershire Sauce

Steps:

Cook rice as directed on package, omitting salt.
Meanwhile, cook and stir bacon in medium saucepan on medium heat 4 to 6 min. or just until bacon starts to turn crisp. Add vegetables; mix well. Cook 6 to 8 min. or until vegetables are crisp-tender, stirring occasionally.
Add broth, lentils and garlic; stir. Bring to boil; cover. Simmer on medium-low heat 30 to 40 min. or until lentils are tender, stirring occasionally. Remove from heat. Stir in rosemary and Worcestershire sauce.
Serve over rice.

Nutrition Facts : Calories 230, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.8889 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g

LENTIL AND BROWN RICE SOUP

Lentil and Brown Rice Soup image

Healthful and hearty. A good soup to make a lot of and have as a stand-by in the freezer for a quick, nutritious meal.

Provided by evelynathens

Categories Brown Rice

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

5 cups chicken broth or 5 cups vegetable broth
1 1/2 cups lentils, picked over and rinsed
1 cup brown rice
1 (2 lb) can tomatoes, drained,reserving juice,and chopped
3 carrots, halved lengthwise and cut crosswise into ¼ inch pieces
1 onion, chopped
1 stalk celery, chopped
3 cloves garlic, minced
1/2 teaspoon crumbled dried basil
1/2 teaspoon crumbled oregano
1/4 teaspoon crumbled dried thyme
1 bay leaf
1/2 cup minced fresh parsley
2 tablespoons cider vinegar
1 lb smoked sausage (optional)

Steps:

Combine broth, 3 cups water, lentils, rice, tomatoes with reserved juice, carrots, onion, celery, herbs and sausage and bring to boil (do not add parsley and vinegar).
Simmer, covered, stirring occasionally, 45-55 minutes, or until lentils and rice are tender.
Stir in parsley and vinegar and season to taste.
Freezer Note: I often make up a double batch of this delicious soup, freezing half the batch, to provide me with a quick, nutritious dinner further on down the line when time is short and you don't want to resort to ordering in. Just defrost in microwave, reheat well and serve

Nutrition Facts : Calories 257.7, Fat 2.7, SaturatedFat 0.6, Sodium 663.4, Carbohydrate 46.2, Fiber 8.3, Sugar 8.2, Protein 13.2

LENTILS AND BACON

Lentils and Bacon image

Berliner linsentop is the German word for this. I found the recipe in an 1984 recipe book of World Best Vegetable recipes. Posted for ZWT6

Provided by bigbadbrenda

Categories Lentil

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups lentils, washed and cleaned
6 cups water
1 lb thick slab bacon, cut in 1 inch pieces
3 potatoes, peeled and cut into 1/2 in cubes
1/2 cup vinegar
1/4 cup sugar
salt
2 tablespoons butter
2 onions, chopped
2 tablespoons parsley

Steps:

Combine lentils,water and bacon in a large heavy saucepan .
Bring to a boil, then reduce heat.
Cover and simmer for 45 minutes.
Add potatoes and continue to cook until lentils are tender about 15 minutes.
Stir in vinegar and sugar.
Taste and add salt if needed.
Place in serving dish and keep warm.
Melt butter in skillet ;saute onions and parsley over medium heat until onions are transparent.
Spoon over lentils.
Serve hot.

Nutrition Facts : Calories 449.4, Fat 28.7, SaturatedFat 10.4, Cholesterol 46.2, Sodium 510.9, Carbohydrate 34.4, Fiber 6.7, Sugar 9.1, Protein 13.6

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