Low Carb Smokey Sweet And Hot Barbecue Sauce Recipes

SWEET AND SMOKY BARBEQUE SAUCE

Sweet and Smoky Barbeque Sauce image

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

Provided by ALLY71

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 13

Ingredients

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

Steps:

Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g

LOW CARB SMOKEY, SWEET AND HOT BARBECUE SAUCE

Low Carb Smokey, Sweet and Hot Barbecue Sauce image

After a trip to Kansas City where I was in barbecue heaven, I got inspired and purchased a smoker and decided to try to make my own low carb, no sugar added barbecue sauce. The regular store bought ones have a ton of sugar in them, and the low carb or sugar free ones taste really bad. After doing some research online, and remebering that my Grandpa used to use coca cola in his venison marinade, I created this tasty concoction in my ver own kitchen. A 12 0z can of diet soda sweetened with splenda and a 6 oz can of tomato paste is a perfect base for a low carb barbecue sauce-if you don't like the flavors in my sauce, use this base and create your own sauce according to your tastes.

Provided by WorldWanderer

Categories Sauces

Time 55m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1 tablespoon olive oil
1/2 medium onion, minced fine
3 garlic cloves, minced
2 teaspoons garlic powder
1 (6 ounce) can tomato paste
1/4 cup low-carb ketchup
1 (12 ounce) can diet cola, Splenda-sweetened preferred like Diet rite cola
3 tablespoons spicy brown mustard
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1 tablespoon TABASCO® brand Chipotle Pepper Sauce (to taste)
1 tablespoon apple cider vinegar
1 teaspoon hickory liquid smoke
1/4 teaspoon ground black pepper
2 pinches kosher salt, to taste
6 drops cholula hot sauce (to taste)
1/2 teaspoon Sweet'N Low brown sugar substitute
10 drops sweet and low liquid low-calorie sweetener
1/2 cup water, at the end to thin sauce a little

Steps:

heat 1 tablespoon olive oil in pan, Add the onion and cook over medium until soft - 3-5 minutes.
Add fresh garlic at this point and cook it for half a minute or so.
Add the rest of the ingredients, stir to combine.
Heat over medium heat till sauce bubbles, then reduce heat to low and simmer for 45-60 minutes. Sauce will cook down a bit and flavors will combine.
Add about a half a cup of water at this point to thin the consistency a bit.
Note : If you can't find low carb catsup, leave it out, but add about 1 extra tablespoon of vinegar and some sweetener, to taste.
Adjust the seasonings so you have the balance you want - you can add vinegar, artificial sweetener, or hot sauce or liquid smoke. (If it's too hot, adding more sweetener will tone it down.).

Nutrition Facts : Calories 308.9, Fat 17.4, SaturatedFat 1.3, Sodium 4586.6, Carbohydrate 28.6, Fiber 13.9, Sugar 7.6, Protein 18

SMOKY-SWEET BARBECUE SAUCE RECIPE BY TASTY

Smoky-Sweet Barbecue Sauce Recipe by Tasty image

Here's what you need: tomato, onion, garlic, apple cider vinegar, bourbon, dark brown sugar, garlic powder, mustard powder, smoked paprika, cayenne pepper, chili flakes, salt

Provided by Newell Ball

Categories Sides

Yield 6 (16-ounce) jars

Number Of Ingredients 12

Ingredients

12 lb tomato, peeled- (about 5 quarts)
3 cups onion, finely chopped
4 cloves garlic, chopped
1 ½ cups apple cider vinegar
½ cup bourbon
2 cups dark brown sugar, packed
1 tablespoon garlic powder
1 tablespoon mustard powder
2 tablespoons smoked paprika
1 teaspoon cayenne pepper
2 teaspoons chili flakes,
2 tablespoons salt

Steps:

Combine tomatoes, onion, and garlic in a large stock pot and bring to a boil; lower heat and simmer 30 minutes or until vegetables are very soft. Working in batches, puree vegetables until smooth with Harvest Pro food mill or in the bowl of a food processor.
Return tomato mixture to the pot and add remaining ingredients, bring to a boil over high heat, stirring frequently. Lower heat and simmer until thickened and darker in color, about 1½-2 hours, stirring occasionally to prevent scorching.
Prepare boiling water canner while sauce is cooking. Heat jars in simmering water until ready to use. Do not boil. Wash lids in warm soapy water and set aside with bands.
Ladle hot BBQ sauce into a hot jar leaving a ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band; adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
Process jars for 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal. They should not flex when center is pressed.
Enjoy!

Nutrition Facts : Calories 458 calories, Carbohydrate 95 grams, Fat 2 grams, Fiber 13 grams, Protein 10 grams, Sugar 74 grams

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