Elbows With Cauliflower And Brussels Sprouts Recipes

ROASTED BRUSSELS SPROUTS & CAULIFLOWER

Steps:

• In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. , In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Transfer to 2 greased 15x10x1-in. baking pans., Bake at 400° for 20-25 minutes. Sprinkle each pan with 2 tablespoons cheese. Bake 5 minutes longer or until vegetables are tender. Sprinkle with bacon and, if desired, additional cheese.

ELBOWS WITH CAULIFLOWER AND BRUSSELS SPROUTS

Steps:

• Bring a large pot of water to a boil.
• In a large skillet saute onions in olive oil for 2-3 minutes or until slightly opaque. Add the butter.
• Add the carrots, cauliflower and Brussels sprouts and brown well, season with salt and pepper. Deglaze with wine and reduce until nearly dry.
• Cook pasta according to package directions. Drain pasta, reserving 1 cup of cooking water.
• Once pasta is cooked, add the pasta to the sauce and toss to combine. Add enough cooking water to make the sauce come together.
• Remove from heat and add Parmigiano Reggiano cheese. Toss to combine.
• Top with parsley and serve.