COCOA OATMEAL MUFFINS
Tender and sweet, these Cocoa Oatmeal Muffins make a special breakfast treat or a great after school snack. Add in mini chocolate chips to intensify the chocolate flavor!
Provided by Deborah
Categories Breakfast
Time 46m
Number Of Ingredients 11
Steps:
- In a small bowl, stir together the oats and buttermilk and let sit for 20 minutes.
- Heat oven to 400ºF. Grease 16 muffin tins or line with cupcake wrappers.
- In a large bowl, beat butter, sugar and egg until fluffy. Stir together the flour, cocoa, baking powder, salt and baking soda; add to butter mixture alternately with the oats mixture. Fold the chocolate chips into the batter.
- Fill prepared cups 2/3 full with batter. Bake for 16 to 18 minutes or until wooden pick inserted in center comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 163 calories, Sugar 14 g, Sodium 210 mg, Fat 7 g, SaturatedFat 4 g, UnsaturatedFat 1 g, TransFat 0 g, Carbohydrate 24 g, Fiber 1 g, Protein 3 g, Cholesterol 23 mg
OATMEAL MUFFINS
Steps:
- Combine the oats and milk in a large bowl and let stand 30 minutes.
- Preheat the oven to 400 degrees F. Line 10 cups of a 12-cup muffin tin with paper liners
- In a separate medium bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt.
- Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Stir the flour mixture into the oat mixture until well combined. Fold in the white chocolate chips and dried apricots.
- Using an ice-cream scoop or 2 large tablespoons, divide the batter among the 10 lined muffin tins. Bake until a toothpick inserted into the center of a muffin comes out with some crumbs sticking to it, about 20 minutes. Let the muffins cool 5 minutes in the tins before removing them to a wire rack to cool completely.
COCOA OATMEAL MUFFINS
Make and share this Cocoa Oatmeal Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
- Beat eggs, milk, melted butter and vanilla in small bowl.
- Add milk mixture and nuts all at once to dry ingredients, stirring until just moistened.
- Spoon batter into 12 greased muffin cups.
- Bake at 400°Ffor 15 to 20 minutes, or until done.
- Serve warm with Honey Spread (Beat together 1/2 cup (125 mL) butter and 1/3 cup (75 mL) honey until smooth. Makes about 3/4 cup).
Nutrition Facts : Calories 312.9, Fat 15.7, SaturatedFat 6.4, Cholesterol 52.4, Sodium 450.4, Carbohydrate 38.7, Fiber 3.2, Sugar 18.4, Protein 7.2
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