SPICED PEACHES
This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.
Nutrition Facts :
SPICED ALMONDS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield 8 servings (serving size 1/4 cup)
Number Of Ingredients 7
Steps:
- Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
- In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.
PEACH PIE WITH ALMOND CRUMBLE TOPPING
Steps:
- To make topping: Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds. Stir in butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into 1/4 to 1/2-inch crumbs. Set aside again while you prepare the filling.
- Preheat oven to 400 degrees and set racks at middle level. Roll out bottom crust and arrange in 9-inch Pyrex plate.
- To make filling: Peel the peaches by cutting a cross in the blossom end of each and dropping them three at a time into a pan of boiling water. Remove after 20 or 30 seconds with a slotted spoon or skimmer and drop them into a bowl of ice water. If the peaches are ripe, the skin will slip off easily. If it does not, remove the skin with a sharp stainless steel paring knife. (If you peel it with a knife, include an extra peach for what you have peeled away.) Hold each peeled peach gently in your left hand over a mixing bowl (if you are left handed reverse.) With a stainless steel paring knife make a cut through to the pit, from stem to blossom end. Make another cut about 3/4-inch to the right of the first one along the outside of the peach. Angle the knife blade back so the cuts meet at the pit. Twist the knife blade upward slightly as a wedge of peach will fall into the bowl. Continue in the same manner around the peach, cutting it into 8 to 10 wedges. Discard the pit and repeat with remaining peaches. Add remaining ingredients, except the butter, to the peaches and stir gently with a rubber spatula to combine. Pour filling into the prepared pastry shell and smooth. Dot with the butter.
- Scatter the crumb topping evenly over the filling. Place pie on the bottom rack of the oven and bake for 15 minutes. Lower the temperature to 350 degrees and move pie to the middle rack. Bake another 30 minutes, or until the crust and crumble are a deep golden and the juices are just beginning to bubble up. Cool the pie on a rack and serve warm or room temperature.
ALMOND-TOPPED SPICED PEACHES
A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches.
Nutrition Facts : Calories 1018 calories, Carbohydrate 204.4 g, Cholesterol 37.2 mg, Fat 17.7 g, Fiber 10.3 g, Protein 2.2 g, SaturatedFat 10 g, Sodium 273.4 mg, Sugar 143.6 g
ALMOND-TOPPED SPICED PEACHES
A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches.
Nutrition Facts : Calories 1018 calories, Carbohydrate 204.4 g, Cholesterol 37.2 mg, Fat 17.7 g, Fiber 10.3 g, Protein 2.2 g, SaturatedFat 10 g, Sodium 273.4 mg, Sugar 143.6 g
ALMOND-TOPPED SPICED PEACHES
A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches.
Nutrition Facts : Calories 1018 calories, Carbohydrate 204.4 g, Cholesterol 37.2 mg, Fat 17.7 g, Fiber 10.3 g, Protein 2.2 g, SaturatedFat 10 g, Sodium 273.4 mg, Sugar 143.6 g
BAKED PEACHES STUFFED WITH ALMONDS
These wonderful little treats are a great light dessert or a yummy snack! Quick and easy to make. Alter by adding different nuts or perhaps chocolate chips to taste.
Provided by Phoenix 0880
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350.
- Wash and Halve and pit Peaches, place in greased pie plate or similar style pan cut side up.
- Mix together butter and sugar until smooth (mixer not required) stir in crushed almonds.
- Top each half of peach with topping.
- If desired, sprinkle with a little brown sugar and drizzle 1 ounce of Grand Marnier, Cointreau or similar liquer over peaches.
- Bake Uncovered approx 20 minutes, peaches are done when topping is browned and peaches are softened, bake longer for a softer peach.
- Use this recipe for baked apples or pears, increase baking time for harder fruits.
- When serving top with some of the sauce that forms in the pan and Whipped cream.
Nutrition Facts : Calories 129.1, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 44.9, Carbohydrate 19.5, Fiber 1.5, Sugar 18.2, Protein 1
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