Spiked Root Beer Float Bar Recipes

ROOT BEER FLOATS

Steps:

• Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.

SPIKED ROOT BEER FLOAT

Steps:

• Gather the ingredients.
• Fill a tall glass with ice and add the vodka, Galliano, and cream.
• Top with root beer.
• Garnish with a dollop of whipped cream and a cherry. Serve and enjoy.

SPIKED ROOT BEER FLOAT BAR

Steps:

• Arrange all of the ingredients so the guests can help themselves.
• To make the float: Spoon two scoops of the ice cream of your choice into a chilled pilsner glass. Drizzle with a tablespoon or two of fudge or caramel sauce. Pour half a bottle of root beer over the ice cream. Top with a brandied cherry if desired.
• Serve with a long spoon and a straw.

HOMEMADE ROOT BEER FLOAT

Steps:

• Combine the carbonated water, sugar and root beer concentrate in an extra-large bowl or punch bowl - something that is food-safe and won't break when the dry ice is added. Don't cover with a lid. Gently stir until the sugar is dissolved. Add the dry ice to the mixture in a well-ventilated area. The mixture will start to bubble. Let the mixture sit for 15 minutes to fully carbonate.
• Ladle some of the root beer into a glass. Top with desired amount of vanilla ice cream.

GROWN-UP ROOT BEER FLOAT

Steps:

• Use a vegetable peeler to remove a long piece of zest from the orange, working your way around the fruit.
• Combine the bourbon and bitters in a tall glass. Twist the orange zest over the glass to release the oils, then drop it in. Fill the glass halfway with ice. Add the root beer.
• Slowly pour the cream over the back of a spoon into the glass so it floats on top.

ROOT BEER FLOAT

Steps:

• In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.
• Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.

ROOT BEER FLOATS

Steps:

• Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!