THERMOMIX HUMMUS
I prefer to use yogurt in my hummus - but you can change to feta cheese - or a combination of feta and yogurt.
Provided by Ex-Pat Mama
Categories Beans
Time 7m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Drop the garlic onto spinning blades to pulverize. Scrape down and add olive oil. Cook 2 minutes/90℃/speed 2.
- Add all remaining ingredients and mix 30 seconds/speed 6 or until mixture is a thick paste.
- Chill thoroughly before using.
Nutrition Facts : Calories 29.2, Fat 1.3, SaturatedFat 0.3, Cholesterol 1, Sodium 42.1, Carbohydrate 3.5, Fiber 0.6, Sugar 0.4, Protein 0.9
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