Peppermint Bark Martini Recipes

PEPPERMINT BARK MARTINI

Steps:

• For rimming glasses: In a resealable plastic container, crush the peppermint candies. Melt the white chocolate in the microwave on a flat plate. Rim the glasses with the melted chocolate, and while the chocolate is still wet, sprinkle the crushed peppermint candies over the edge of the chocolate covered glass. Chill in refrigerator until ready to serve the cocktails.
• For mixing the drink: In a cocktail shaker filled with ice, add the Rum Chata, Peppermint Schnapps, Creme de Cacao and cream. Shake vigorously. Pour into the prepared glasses and enjoy right away while cold.

PEPPERMINT BARK MARTINI

Steps:

• Rim a martini glass with crushed candy canes or crushed peppermint bark.
• Fill a cocktail shaker with ice. Add drink ingredients, shake and pour into rimmed martini glass.

PEPPERMINT BARK

Steps:

• Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
• Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
• Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
• Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.

PEPPERMINT MARTINI

Steps:

• Fill a cocktail shake with ice. Pour vodka, creme de menthe, and peppermint schnapps over the ice. Cover cocktail shaker and shake; strain into a martini glass.