Vanilla Buttermilk Pound Cakes Recipes

VANILLA BUTTERMILK POUND CAKE (A SIMPLE OLD FASHIONED RECIPE)

Steps:

• Preheat oven to 350°
• Blend butter and sugar.
• Add eggs one at a time. Make sure each egg is folded in before you add the next.
• Add vanilla and beat until smooth.
• Sift flour, baking soda and salt together.
• Add flour mixture to creamed mixture alternately with buttermilk.
• Pour into greased and floured tube or bundt pan. You can also use 2 loaf pans.
• Bake at 350 for 1 hour.
• Let cool 10-15 minutes.

BUTTERMILK POUND CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.

VANILLA BUTTERMILK POUND CAKES

Steps:

• Preheat oven to 350°.
• Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients (through salt); stir with a whisk. Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and buttermilk to sugar mixture, beginning and ending with flour mixture.
• Spoon batter into 2 (8" x 4") loaf pans coated with cooking spray. Bake at 350° for 50 - 60 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 minutes on a wire rack. Remove from pans. Cool completely on a wire rack.