FRENCH CHICKEN CASSEROLE A LA NORMANDE
Chicken braised in apple cider with thyme and apples.
Provided by Julia Frey of Vikalinka
Categories Main Course
Time 1h40m
Number Of Ingredients 14
Steps:
- Turn the oven on to 180C/350F. Pat dry chicken legs and thighs with a paper towel and salt all over.
- In a large casserole dish brown the chicken parts in 1 tbsp of oil over medium- high heat until golden. Remove to a separate platter and set aside. Discard the chicken fat or reserve it for another use if desired.
- Fry the bacon lardons over medium heat until the fat is rendered. (If the bacon is very fatty, discard most of the fat.) Remove the bacon to the same platter as browned chicken.
- To the same pan add the shallots and celery with 2 sprigs of thyme and cook over low heat until soft but not coloured for 5-7 minutes. Add the minced garlic and cook for 30 seconds longer while stirring. Then hit the pan with some brandy and stir while scraping the bottom of the pan with a spatula, continue cooking until the alcohol burns out.
- Then add the flour and stir until it's combined with the fat and turns into a paste, then slowly add the chicken stock and stir until the mixture resembles a thick gravy, then pour in the apple cider and stir to combine.Return the chicken and bacon to the casserole dish with 2-3 sprigs of thyme and bring to a boil.
- Then put the casserole into the preheated oven and cook with a lid on for 30 minutes, then uncover and cook for 30 minutes longer. While the chicken is in the oven fry the apple wedges in 2 tbsp of the reserved chicken fat or butter. Watch them carefully as they burn quickly.
- Take the casserole out of the oven and stir in the heavy cream and cook for 20 minutes longer uncovered. Take out of the oven, stir in the cooked apple wedges and serve with potatoes or rice.
Nutrition Facts : Calories 419 kcal, Carbohydrate 14 g, Protein 25 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 148 mg, Sodium 124 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
COUNTRY CHICKEN CASSEROLE
Provided by Food Network
Time 35m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
- Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
- *Use a combination of cut green beans and sliced carrots.
COUNTRY FRENCH CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 44m
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a large skillet over medium high heat, warm the olive oil. Season the chicken, brown it in the oil for 2 or 3 minutes on each side, and remove to a plate.
- Return pan to stove and reduce heat to medium. Add butter to the pan and saute the shallots, carrots, and mushrooms. Saute for 3 to 5 minutes until mushrooms darken and carrot bits are fork tender. Add tarragon and parsley and stir. Add wine and reduce liquid for 1 or 2 minutes. Add tomatoes to the sauce and stir to combine. Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
- Serve chicken with Herb and Butter Noodles and Sugar Snap Peas.
- Toss the cooked egg noodles with butter bits and herbs in a bowl until butter melts, about 1 minute. Season noodles with salt and pepper.
- Place snap peas in 1/2-inch boiling water with butter and a sprinkle of 1 teaspoon sugar. Reduce heat to simmer. Cover and steam snap peas 3 minutes. Remove cover and season snap peas with a little salt. Serve cooked snap peas with slotted spoon to allow for draining.
FRENCH COUNTRY CASSEROLE
This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a quick-to-fix version of a traditional French cassoulet that was an instant hit with my husband, who enjoys smoked sausage. Just mix everything together and bake. The heavenly aroma will draw your family to the table. Kim Lowe, Coralville, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl; transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until the carrots are tender.
Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 894mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
COUNTRY CHICKEN CASSEROLE
Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.
Provided by sallygilli
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
- Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
- Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 43.7 g, Cholesterol 78.8 mg, Fat 32.6 g, Fiber 2.5 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 1254.6 mg, Sugar 4.1 g
FRENCH COUNTRY CHICKEN
This lovely dish is very tasty and so easy to prepare. Add some roasted asparagus, crusty rolls, a bottle of wine and some soft candlight, and you've got the perfect romantic dinner for two. You can easily double or triple the recipe for a dinner party.
Provided by AngelaTN
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Rub each chicken breast with butter, then coat with breadcrumbs.
- Place in greased 8x8 baking dish.
- Cook for 15 minutes.
- Remove from oven, and top each breast with a slice of muenster.
- Pour wine evenly on top of the chicken.
- Return to oven and bake an additional 15 minutes.
FRENCH-STYLE CHICKEN WITH PEAS & BACON
This creamy one-pot chicken dish is a great-value way of feeding the whole family
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- In a large frying pan, dry-fry the bacon over a medium heat for 3 mins until the fat is released and the bacon is golden. Transfer the bacon to a small bowl, leaving the fat in the pan. Add the chicken and brown for 4 mins each side.
- Push the chicken to one side of the pan and tip in the garlic and spring onions, cooking for about 30 secs, just until the spring onion stalks are bright green. Pour in the chicken stock, return the bacon to the pan, cover and simmer for 15 mins.
- Increase heat under the pan. Tip the peas and lettuce into the sauce and cook for 4 mins, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the crème fraîche just before serving.
Nutrition Facts : Calories 379 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 51 grams protein, Sodium 1.6 milligram of sodium
FRENCH COUNTRY SLOW COOKER CHICKEN
Easy, delicious, one dish meal. Found in the, "Simple 1-2-3 Slow Cooker," Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed white wine to be added at beginning of cooking after reading reviews.
Provided by Virginia Cherry Blo
Categories One Dish Meal
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place onion, carrots, and celery in slow cooker. Arrange chicken over vegetables. Sprinkle with tarragon, thyme, salt, and pepper.
- Pour soup over chicken. Sprinkle with dry onion soup mix and then pour in white wine. Cover; cook on HIGH 3 to 4 hours, stirring once during cooking.
- Serve over rice.
Nutrition Facts : Calories 234.6, Fat 6.2, SaturatedFat 1.6, Cholesterol 79.6, Sodium 924, Carbohydrate 13.8, Fiber 2.3, Sugar 3.8, Protein 27.5
FRENCH COUNTRY CHICKEN CASSEROLE
Baked chicken breasts turn out tender and juicy in this glorious French country dish, thanks to a sauce made with cream of chicken soup.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray; brush with dressing. Add carrots and mushrooms; cover with soup.
- Add hot water to stuffing mix; stir just until moistened. Spoon over chicken; sprinkle with cheese and thyme.
- Bake 40 min. or until chicken is done (165°F).
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 750 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 31 g
FRENCH COUNTRY CASSEROLE
I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.
Provided by Miss Annie
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
- Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.
Nutrition Facts : Calories 380.6, Fat 16.4, SaturatedFat 5.5, Cholesterol 37.4, Sodium 980, Carbohydrate 38.9, Fiber 11.2, Sugar 9.5, Protein 18.1
More about "french country chicken casserole recipes"
FRENCH COUNTRY SKILLET CHICKEN DINNER | SEEKING GOOD EATS
From seekinggoodeats.com
4.7/5 (6)Total Time 31 minsCategory Chicken RecipesCalories 470 per serving
- In a 12" skillet, melt butter over medium-high heat. Add chicken to the pan and cook for 6 minutes. Turn chicken after 3 to 4 minutes or when it begins to brown. Remove chicken, cover, and keep warm.
- Add leeks to skillet and saute until tender. Add mushrooms, zucchini, and garlic, sauteing until tender. Add spinach and saute until wilted. Reduce heat to medium-low and add the chicken back to the pan.
- Whisk chicken broth, cream, salt, pepper, herbs de Provence, and xanthan gum (or flour) together in a small bowl.
- Pour over chicken. Bring to a simmer (reducing heat if necessary) and cook for 10 more minutes, or until liquid is reduced and thickened. Stir frequently to prevent sticking.
FRENCH CHICKEN CASSEROLE: THE INCREDIBLY FLAVORFUL DINNER …
From cookist.com
Servings 6Total Time 1 hr
COUNTRY FRENCH SKILLET CHICKEN {VIDEO} - I AM BAKER
From iamhomesteader.com
COUNTRY CHICKEN CASSEROLE | CAMPBELL'S® RECIPES
From campbells.com
11 EASY CHICKEN CASSEROLE RECIPES - COUNTRY LIVING
From countryliving.com
12 FRENCH CHICKEN RECIPES TO MAKE RIGHT NOW | THE KITCHN
From thekitchn.com
COUNTRY CHICKEN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
FRENCH CHICKEN CASSEROLE RECIPE - VIKALINKA | THE KITCHN
From thekitchn.com
FRENCH FARMHOUSE CHICKEN CASSEROLE RECIPE | ABEL
From abelandcole.co.uk
FRENCH ONION CHICKEN CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
FRENCH CHICKEN CASSEROLE | FRENCH RECIPES | GOODTO
From goodto.com
FRENCH ONION CHICKEN CASSEROLE - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love