Banana Split Casserole Recipes

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BANANA SPLIT DESSERT



Banana Split Dessert image

This Banana Split Dessert is made with a sweet graham cracker crust and layers of all of your favorite banana split flavors in an easy no bake recipe. Perfectly creamy and delicious!

Provided by Trish - Mom On Timeout

Categories     Dessert

Number Of Ingredients 12

2 ½ cups graham cracker crumbs ((about 2 ½ packets))
¾ cup salted butter (melted)
¼ cup light brown sugar
14 ounces sweetened condensed milk
12 ounces cream cheese (softened)
1 cup crushed pineapples (well drained)
2 tablespoons lemon juice
2 to 3 bananas (sliced)
4 cups whipped topping (about an 8 ounce container)
chocolate syrup
1/3 cup pecans (finely chopped)
12 to 16 maraschino cherries

Steps:

  • Prepare a 9x13 baking dish by lightly spraying it with cooking spray and then setting it aside.
  • Stir the graham cracker crumbs, melted salted butter and light brown sugar in a large bowl until combined.
  • Press mixture into the bottom of the baking dish to create a crust. Refrigerate for 20 to 30 minutes while preparing the filling.
  • Combine cream cheese and sweetened condensed milk in a large bowl. Using a mixer, beat together for 1 to 2 minutes or until light and fluffy and no lumps remain.
  • Beat in the crushed pineapple and lemon juice.
  • Pour mixture over graham cracker crust and spread it evenly.
  • Add a layer of sliced bananas on top. Spread whipped topping over banana layer. Chill until ready to serve.
  • Just prior to serving, drizzle chocolate syrup over the entire dish and then sprinkle chopped pecans. Top it off with maraschino cherries and serve.

Nutrition Facts : Calories 382 kcal, Carbohydrate 40 g, Protein 5 g, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 55 mg, Sodium 277 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

BANANA SPLIT CASSEROLE



Banana Split Casserole image

not set

Provided by BigOven Cooks

Categories     not set

Time 30m

Yield 1

Number Of Ingredients 12

1 stick butter / 1/2 cup melted (250gms)
1 box graham cracker crumbs (biscuit base)
1 stick butter 1/2 cup softened
2 eggs
2 cups confectioners' sugar / Icing sugar
5 bananas, sliced
1 (15 ounce) can crushed pineapple undrained
1 (16 ounce) container Cool-Whip thawed
1 (4 ounce) jar maraschino cherries stemmed
1/2 cup pecans chopped
Chocolate Syrup optional
Cake sprinkles

Steps:

  • In a 9 x 13 glass or porcelain dish, combine 1 stick of melted butter and graham cracker crumbs. *With a fork, incorporate the butter until the crumbs are coated. *Firmly press into a crust in the bottom of the pan. *In a medium bowl, cream together the other stick of softened butter eggs, and confectioners' sugar, beat for 15 minutes. *Spread evenly on the graham cracker crust. *Layer banana slices evenly on top of butter / sugar mixture. layer pineapple on top of the bananas. *Evenly spread the Cool-Whip and garnish with cherries, sprinkles and pecans. *Drizzle optional chocolate syrup over the top. *Refrigerate at least 2 hours or overnight. *Keeps well refrigerated for about a week.

Nutrition Facts : Calories 475 calories, Fat 41.3796500331577 g, Carbohydrate 19.2892000063855 g, Cholesterol 9.8 mg, Fiber 5.23200021232388 g, Protein 13.1071500042248 g, SaturatedFat 4.71070000284722 g, ServingSize 1 1 (300g), Sodium 257.25 mg, Sugar 14.0571997940616 g, TransFat 1.94962500155491 g

NO BAKE BANANA SPLIT DESSERT RECIPE



No Bake Banana Split Dessert Recipe image

This easy No Bake Banana Split Dessert Recipe combines all the flavors of a classic banana split for the perfect delicious summer dessert!

Provided by Judy - RecipesSimple.com

Categories     Dessert

Time 20m

Number Of Ingredients 12

8 ounce cream cheese, softened
1/4 cup butter, softened
3 cups powdered sugar
4 medium bananas, sliced
20 ounce can crushed pineapple - drained
16 ounce cool whip
1 Jar of maraschino cherries
1/2 cup crushed walnuts
1/2 cup hot fudge sauce
12 full graham cracker sheets, finely crushed
9 tbsp butter, melted
1/3 cup granulated sugar

Steps:

  • Lightly coat a 9×13 baking dish with non-stick cooking spray.
  • Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
  • Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
  • In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy.
  • Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
  • Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
  • Spread the crushed pineapple on top of the bananas, following with the cool whip.
  • Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
  • Chill for several hours, or overnight, before cutting and serving.

BANANA SPLIT



Banana Split image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 6

2 bananas, halved lengthwise
1/2 pint vanilla ice cream
1 pint blackberries, picked over and washed
1 pint raspberries, picked over and washed
Chocolate sauce, store-bought or homemade
1 cup peanuts

Steps:

  • Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.

SOUTHERN STYLE BANANA SPLIT CAKE



Southern Style Banana Split Cake image

This great recipe belonged to my Grandma and requires no cooking.

Provided by Tammy Livingston

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 10

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Steps:

  • Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  • Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  • Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  • Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g

BANANA SPLIT CASSEROLE



Banana split casserole image

A unique casserole that takes time, but is worth it!

Provided by sherry monfils

Categories     Other Desserts

Time 8h20m

Number Of Ingredients 7

1 8 oz pkg reduced-fat cream cheese, softened
1/2 c sugar
1 12 oz can drained, crushed pineapple
10 oz pkg frozen strawberries in syrup, thawed, undrained
2 large bananas, chopped
12 pkg frozen cool whip, thawed
1 c chopped walnuts

Steps:

  • 1. In lg bowl, cream together the cream cheese and sugar. Stir in pineapple, strawberries and bananas.
  • 2. Fold in cool whip and walnuts. Spoon into a 9" x 133" casserole dish.
  • 3. Cover, freeze for 8 hrs. Let stand 15 mns before serving.

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