Slow Cooker Italian Sausage And Tortellini Soup Recipes

CROCK POT ITALIAN SAUSAGE TORTELLINI SOUP RECIPE

Crock Pot Italian Sausage Tortellini Soup Recipe image

Crock Pot Italian sausage tortellini soup recipe is an easy and delicious one pot meal. Each bite is creamy and delicious for the best comfort food.

Provided by Eating on a Dime

Categories Soup

Time 3h10m

Number Of Ingredients 10

Ingredients

1 lb Italian sausage (browned and cooled)
1/2 onion (diced)
2 large carrots (peeled and diced)
1 tablespoon minced garlic
1 teaspoon pepper
1 teaspoon Italian seasoning
5 cups chicken broth
16 oz cheese tortellini
6 oz fresh spinach (chopped)
2 cups heavy cream

Steps:

Add everything but the tortellini, spinach, and heavy cream.
Cover and cook for 3-5 hours on low.
Stir in the tortellini, spinach and heavy cream about 15 minutes before ready to eat.
Stir and serve. Great with parmesan cheese on top.

Nutrition Facts : Calories 824 kcal, Carbohydrate 42 g, Protein 29 g, Fat 61 g, SaturatedFat 29 g, Cholesterol 195 mg, Sodium 1008 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

ITALIAN SAUSAGE AND TORTELLINI SOUP

Italian Sausage and Tortellini Soup image

Super Easy and hearty Crockpot Meal. I generally use Turkey Italian Sausage because it is less greasy.

Provided by nukesmom

Categories One Dish Meal

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb mild Italian sausage, casings removed
1 large onion, chopped
2 carrots, peeled and chopped
4 cups beef or 4 cups chicken broth
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1 (19 ounce) can tomatoes with juice, chopped (reserve juices)
2 cups sliced mushrooms
1 (10 ounce) package frozen cheese-filled tortellini
1 zucchini, quartered lengthwise and sliced
1/4 cup chopped fresh parsley
2 tablespoons grated parmesan cheese

Steps:

In a large nonsticke skillet over medium-high heat, cook sausage until browned. With a slotted spoon, transfer to slow cooker.
Add onion, carrots, broth, Italian seasoning, salt, pepper, tomato sauce, tomatoes and mushrooms to slow cooker.
Cover and cook on High 3 to 4 hours or on Low 6 to 10 hours, or until vegetables are tender.
Meanwhile, cook tortellini according to package directions. Drain.
Add zucchini, parsley and tortellini to slow cooker and cook on High 15 to 20 minutes or until zucchini is tender. Spoon into individual bowls and top with Parmesan.

Nutrition Facts : Calories 1482.6, Fat 131.8, SaturatedFat 53.8, Cholesterol 213.6, Sodium 1811, Carbohydrate 37.4, Fiber 4.1, Sugar 8.2, Protein 36.7

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