10 BEST VERMICELLI NOODLES TO MAKE AT HOME
Try these vermicelli noodles recipes for meals with Asian flair! From noodle salad to fried rice to soup, these tasty noodles are too good to pass up.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vermicelli noodles recipe in 30 minutes or less!
Nutrition Facts :
CHINESE-STYLE VERMICELLI
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.
Provided by Savory Tales
Categories Vegan Budget-Friendly Vegetarian Pescatarian Easy Nut-Free Dairy-Free Shellfish-Free Egg-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Stove
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- Boil the Vermicelli Noodles (3 cup) according to package instructions. Once cooked, drain excess water and set aside.
- Add Oil (2 tablespoon) to a pan. Once the oil is hot, add Green Chili Pepper (1), Green Cabbage (1/2 cup), Carrot (1/2 cup), Bell Pepper (1/4 cup), and Onion (1). Mix and saute it for 5 minutes.
- Add the cooked noodles, Chings Noodles Masala (3 tablespoon), Salt (to taste), Soy Sauce (2 tablespoon), and Distilled White Vinegar (1 tablespoon). Mix everything well and cook it for 3-4 minutes on high heat.
- Turn off heat and serve immediately.
Nutrition Facts : Calories 400 calories, Protein 9.3 g, Fat 10.0 g, Carbohydrate 70.7 g, Fiber 3.6 g, Sugar 5.5 g, Sodium 564.0 mg, SaturatedFat 1.7 g, TransFat 0.0 g, Cholesterol 0 mg, UnsaturatedFat 6.5 g
CHINESE VERMICELLI
Make and share this Chinese Vermicelli recipe from Food.com.
Provided by Tinat51796
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first five ingredients and toss with cooked pasta. Sprinkle with sesame seeds and garnish with scallions.
Nutrition Facts : Calories 844.7, Fat 29.7, SaturatedFat 4.3, Sodium 1015.8, Carbohydrate 120.5, Fiber 8.7, Sugar 9.1, Protein 25.3
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