Chinese Style Vermicelli Recipes

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10 BEST VERMICELLI NOODLES TO MAKE AT HOME



10 Best Vermicelli Noodles To Make at Home image

Try these vermicelli noodles recipes for meals with Asian flair! From noodle salad to fried rice to soup, these tasty noodles are too good to pass up.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Vermicelli Noodle Salad
Fried Rice Vermicelli
Vietnamese Pork With Vermicelli Noodles
Vermicelli Bowl With Sesame Beef and Broccoli
Vegan Tom Yum Fried Vermicelli Noodles
Chicken and Green Bean Vermicelli Noodles
Asian-Inspired Brown Rice Vermicelli Soup
Vermicelli Noodle Bowls
Singapore Noodles With Shrimp
Rice Vermicelli Stir-Fry

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a vermicelli noodles recipe in 30 minutes or less!

Nutrition Facts :

CHINESE-STYLE VERMICELLI



Chinese-Style Vermicelli image

I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.

Provided by Savory Tales

Categories     Vegan     Budget-Friendly     Vegetarian     Pescatarian     Easy     Nut-Free     Dairy-Free     Shellfish-Free     Egg-Free     Fish-Free     Peanut-Free     Tree Nut-Free     Sugar-Free     Tomato-Free     Stove

Time 20m

Yield 2

Number Of Ingredients 11

3 cup Vermicelli Noodles
1/2 cup Green Cabbage
1/2 cup Carrot
1/4 cup Bell Pepper
1 Green Chili Pepper
1 Onion
2 tablespoon Soy Sauce
1 tablespoon Distilled White Vinegar
3 tablespoon Chings Noodles Masala
2 tablespoon Oil
to taste Salt

Steps:

  • Boil the Vermicelli Noodles (3 cup) according to package instructions. Once cooked, drain excess water and set aside.
  • Add Oil (2 tablespoon) to a pan. Once the oil is hot, add Green Chili Pepper (1), Green Cabbage (1/2 cup), Carrot (1/2 cup), Bell Pepper (1/4 cup), and Onion (1). Mix and saute it for 5 minutes.
  • Add the cooked noodles, Chings Noodles Masala (3 tablespoon), Salt (to taste), Soy Sauce (2 tablespoon), and Distilled White Vinegar (1 tablespoon). Mix everything well and cook it for 3-4 minutes on high heat.
  • Turn off heat and serve immediately.

Nutrition Facts : Calories 400 calories, Protein 9.3 g, Fat 10.0 g, Carbohydrate 70.7 g, Fiber 3.6 g, Sugar 5.5 g, Sodium 564.0 mg, SaturatedFat 1.7 g, TransFat 0.0 g, Cholesterol 0 mg, UnsaturatedFat 6.5 g

CHINESE VERMICELLI



Chinese Vermicelli image

Make and share this Chinese Vermicelli recipe from Food.com.

Provided by Tinat51796

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup chili oil
1/2 cup sesame oil
1/2 cup soy sauce
1/4 cup sugar
1/4 cup balsamic vinegar
1 cup toasted sesame seeds
2 1/2 lbs vermicelli
scallion, sliced diagonally, for garnish

Steps:

  • Combine first five ingredients and toss with cooked pasta. Sprinkle with sesame seeds and garnish with scallions.

Nutrition Facts : Calories 844.7, Fat 29.7, SaturatedFat 4.3, Sodium 1015.8, Carbohydrate 120.5, Fiber 8.7, Sugar 9.1, Protein 25.3

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