CORNMEAL-CRUSTED ROASTED RATATOUILLE TART
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Combine cornmeal, pastry flour, and salt in the bowl of a food processor. Pulse to incorporate. Add butter and oil and pulse about 20 times, until mixture resembles small pebbles. Add water and pulse until mixture forms a loose dough. Remove dough from processor and press into bottom and about 1/8-inch up the sides of a 9-inch tart pan with a detachable rim. Press aluminum foil into the bottom and sides of the pan on top of the dough and weigh down with uncooked rice or pie weights. Place tart pan on a baking sheet and bake for 10 minutes. Remove from oven and remove rice and foil. Return to oven and bake for an additional 5 minutes, or until no longer shiny and wet. Remove from oven and let cool.
- For the filling: Increase the oven to 400 degrees F. Heat 1 teaspoon of olive oil in a nonstick pan over medium heat; saute shallots until soft, about 5 to 6 minutes. Spray 2 baking trays with cooking spray. Arrange the eggplant, zucchini and tomato slices on the trays in a single layer and brush with the remaining olive oil. Season with salt and pepper, and roast the vegetables until soft but not browned, about 15 minutes. Remove the vegetables from oven and cool.
- Lower the oven temperature to 350 degrees F. Lay the eggplant slices in 2 layers on the bottom of tart; cover with 1/3 of the mozzarella cheese and some of the shredded basil. Add the zucchini and shallots, top with another 1/3 of the mozzarella and basil, then the tomatoes. Top with rest of the mozzarella cheese and the Parmesan. Bake for 25 to 30 minutes, or until cheese is melted and vegetables have further wilted. Remove from oven, let cool for 5 minutes, and cut into 8 slices. Serve warm.
Nutrition Facts : Calories 220 calorie, Fat 14 grams, SaturatedFat 3.5 grams, Sodium 240 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 6 grams
RATATOUILLE TART WITH CARAMELIZED ONION-TOMATO JAM
Provided by Kelsey Nixon
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- In a high-sided saute pan with a lid, heat the olive oil over medium heat. Add the onions, season with the salt, cover and cook until they are wilted and soft, about 10 minutes. Remove the lid and cook the onions until they are golden and caramelized, stirring often, about 20 minutes more.
- Stir in the garlic and saute 1 to 2 minutes. Add the tomatoes and cook an additional 10 minutes. Add the remaining ingredients, bring the mixture to a boil and then reduce the heat to a simmer. Stirring consistently, cook until the tomatoes breakdown and the jam becomes thick, about 20 minutes.
- Yield: 3 cups
- Preheat the oven to 400 degrees F.
- Roll the puff pastry out on a floured surface to a rectangular shape, about 12 by 10 1/2 inches. Transfer the pastry sheet to a parchment-lined baking sheet. With the tines of a fork, dock a 1/2-inch border around the edge of the sheet and dock the center of the sheet a few times as well. This will prevent the dough from rising as it cooks.
- Spread the Caramelized Onion-Tomato Jam evenly over the pastry, leaving a small border around the edge of the pastry. Layer the tomatoes, eggplant, yellow squash and zucchini in overlapping rows, or in whatever pattern you like. Sprinkle the roasted red peppers around the tart. Drizzle the assembled tart with a little olive oil, making sure to brush a little on the edges, season with salt and pepper and top with half of the fresh oregano.
- Bake until the pastry is golden brown and puffed, 20 to 25 minutes. Remove from the oven and immediately sprinkle with the goat cheese and the remaining 1 1/2 teaspoons oregano before serving.
RATATOUILLE TARTS
Time 1h
Number Of Ingredients 10
Steps:
- Place oil in a large skillet set over medium heat. Add onion, sweet pepper, eggplant and zucchini; cook until tender, about 5 min. Add pasta sauce, wine, sugar and 2 tbsp (30 mL) of cold water. Bring to a simmer; simmer for 5 min. Remove from heat and let cool to room temperature.
- Bake tart shells as per package directions; let cool to room temperature.
- Remove tarts from foil liners; place on a parchment paper-lined baking sheet. Divide ratatouille mixture among tarts; sprinkle with Parmesan cheese. Bake in a 350°F (180°C) oven for 10 min. or until filling is heated through.
Nutrition Facts : Calories 128, Fat 9, Carbohydrate 12, Protein 2, Cholesterol 1, Fiber 1, Sodium 185
RATATOUILLE TART
I should start by saying, "I hate ratatouille". I've always had an over-cooked stew of forgettable vegetables. But when I saw this in Cuisine at Home, I had to try it. Modified to use purchased pastry crust - if you prefer, make your own. I tweaked vege ratio slightly to suit our tastes. It looks more complicated than it is. Once the veges are prepped, it comes together quickly. Try it for a show-stopping vege side at a barbeque, or an elegant vegetarian main dish. Try to choose squash of similar diameters, and slice peppers and onion to similar size.
Provided by dianegrapegrower
Categories Onions
Time 1h25m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Press pie dough into 9" tart pan. Press dough into pan's fluted edge, trim excess. Cover dart shell with aluminum foil and fill with dried beans or baking weights. Bake according to package instructions. Let cool 5 minutes and remove weights. (you may do this earlier in the day, and hold at room temperature til needed).
- Slice veges into 1/8" slices - a mandoline is very handy for this. Pat dry with paper towels. Sprinkle cheese and basil over bottom of tart.
- Arrange vegetables around the edge of tart shell, repeatedly overlapping 2 slices each of zucchini, yellow squash, red bell pepper, and onion. (the onion tends to fall apart - just use a generous pinch of shreds.) Arrange a smaller circle inside the first. Put onions in the center, covered by more squash.
- Drizzle the tart with olive oil. Season with salt and pepper. Bake until tart is golden brown around the edges, about 30 minutes.
More about "ratatouille tart recipes"
RATATOUILLE TART - OLIVIA'S CUISINE
From oliviascuisine.com
Reviews 4Servings 3Cuisine FrenchEstimated Reading Time 7 mins
- Using a mandolin, slice the zucchini, the yellow squash, the eggplant and the tomatoes 1/4 inch thick. Reserve.
- In a skillet, heat the olive oil and add the onions and some salt. Cover and cook over medium heat until they are soft (about 10 minutes). Remove the lid and continue cooking until the onions are golden and caramelized. That should take 10 more minutes.
- Dust your counter with flour and roll your puff pastry to about a 11" square (or 11"X15" rectangle if you don't have a tart pan).
RATATOUILLE TART – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 7 mins
RATATOUILLE TART | RECIPES - KOSHER.COM
From kosher.com
RECIPE: KATHY KORDALIS’S RATATOUILLE TART WITH MASCARPONE
From countryandtownhouse.com
RATATOUILLE TART | WILLIAMS SONOMA
From williams-sonoma.com
RATATOUILLE TART – PUFF PASTRY
From puffpastry.com
TART PROVENCAL WITH RATATOUILLE RECIPE - ARCHANA'S …
From archanaskitchen.com
RATATOUILLE TART - RECIPES | FOOBY.CH
From fooby.ch
RATATOUILLE TART - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BRIAM/TOURLOU PUFF PASTRY TART: GREEK RATATOUILLE TART
From dimitrasdishes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FRENCH RATATOUILLE TART - THE GOOD LIFE FRANCE
From thegoodlifefrance.com
RATATOUILLE VEGGIE TART WITH PESTO AND GOAT CHEESE
From dinnerpartypro.com
RATATOUILLE TART RECIPE - TASTE BUDS KITCHEN
From tastebudskitchen.com
RATATOUILLE TART RECIPE | YUMMLY
From yummly.com
RATATOUILLE TARTS - SWEET CS DESIGNS
From sweetcsdesigns.com
RATATOUILLE TART - COOL FOOD DUDE
From coolfooddude.com
UPSIDE-DOWN TOMATO TART RECIPE | TESCO REAL FOOD
From realfood.tesco.com
RATATOUILLE TART | TESCO REAL FOOD
From realfood.tesco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #main-dish #side-dishes #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #onions #peppers #squash #4-hours-or-less
You'll also love