Homemade Pork Breakfast Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK SAUSAGE PATTIES



Pork Sausage Patties image

With savory pork sausage patties, any breakfast gets a boost. These little beauties will certainly have them coming back for seconds. -Carole Thomson, Komarno, Manitoba

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 large egg, beaten
1/3 cup milk
1/2 cup chopped onion
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash pepper
1 pound sage bulk pork sausage

Steps:

  • In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 219 calories, Fat 18g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

BREAKFAST PATTIES



Breakfast Patties image

This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special. -Jeannine Stallings, East Helena, Montana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 patties.

Number Of Ingredients 8

1/4 cup water
2 teaspoons salt
2 teaspoons rubbed sage
1 teaspoon pepper
1/2 teaspoon ground nutmeg
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground ginger
2 pounds ground pork

Steps:

  • In a large bowl, combine water and seasonings. Crumble pork over mixture and mix well. Shape into eight 4-in. patties. , In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°.

Nutrition Facts : Calories 241 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 649mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.

HOMEMADE PORK BREAKFAST PATTIES



Homemade Pork Breakfast Patties image

You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They're the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing with crispy fried eggs.

Provided by Compelled to Cook

Categories     Low-Carb     Paleo     Whole30     Protein Packed     30 or Less     Kid-Friendly     Comfort Food     Easy     Quick     Dairy-Free     Shellfish-Free     Gluten-Free     Egg-Free     Soy-Free     Fish-Free     Peanut-Free     Tree Nut-Free     Grain-Free     Sugar-Free     Stove

Time 38m

Yield 12

Number Of Ingredients 11

1 teaspoon Fennel Seeds
3 clove Garlic
2 tablespoon Sun-Dried Tomatoes
1 1/2 teaspoon Kosher Salt
1 tablespoon Dried Sage
1 teaspoon Ground Thyme
1 teaspoon Coarse Black Pepper
1/4 teaspoon Crushed Red Pepper Flakes
1/4 cup Water
2 pound Ground Pork
2 tablespoon Canola Oil

Steps:

  • Crush Fennel Seeds (1 teaspoon) with the bottom of a glass or chop with a knife to break apart the seeds.
  • Combine crushed fennel with the Garlic (3 clove), Sun-Dried Tomatoes (2 tablespoon), Kosher Salt (1 1/2 teaspoon), Dried Sage (1 tablespoon), Ground Thyme (1 teaspoon), Coarse Black Pepper (1 teaspoon), Crushed Red Pepper Flakes (1/4 teaspoon) and Water (1/4 cup).
  • Add Ground Pork (2 pound) to a large bowl and add seasonings. Mix until seasoning is evenly incorporated but do not overmix. I find it best to use my hands.
  • Portion mixture into 2.5 ounces each. Form into 3 1/2-inch patties either using your hands or pressing into a ring mold. Place on a flat plate or tray and separate layers with parchment.
  • Add 1 tbsp of Canola Oil (2 tablespoon) to your favorite medium-size skillet ( I used cast-iron) and heat over medium until hot. Add patties to the pan without overcrowding and cook for 4-5 minutes per side until browned and cooked through.
  • Remove from pan and serve immediately. Or keep warm in a low oven and repeat with remaining oil and uncooked patties.

Nutrition Facts : Calories 19 calories, Protein 1.1 g, Fat 1.5 g, Carbohydrate 0.1 g, Fiber 0.0 g, Sodium 29.7 mg, SaturatedFat 0.5 g, Sugar 0.0 g, TransFat 0.0 g, Cholesterol 4.5 mg, UnsaturatedFat 0.9 g

CHEF JOHN'S BREAKFAST SAUSAGE PATTIES



Chef John's Breakfast Sausage Patties image

This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 8h25m

Yield 6

Number Of Ingredients 8

1 pound coarsely ground pork shoulder
2 teaspoons fennel seeds, or more to taste - lightly crushed
2 teaspoons freshly grated orange zest
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon dried Italian herb seasoning
⅛ teaspoon red pepper flakes
1 pinch freshly grated nutmeg

Steps:

  • Place pork, fennel seeds, orange zest, salt, black pepper, Italian seasoning, red pepper flakes, and nutmeg into a bowl and stir very lightly with a fork to combine. Do not overmix. Cover and refrigerate overnight.
  • Check seasonings before using: Shape about 2 teaspoons sausage into a small patty and fry until brown in a skillet over medium heat. Let cool 1 to 2 minutes and taste for seasoning.
  • Cover a cutting board with plastic wrap. Divide sausage into 6 equal pieces, roll into a balls, and wrap each ball with plastic wrap. Press flat into patties and discard plastic.
  • Place a heavy skillet, such as a cast iron skillet, over medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, about 3 minutes per side. Serve immediately.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 0.8 g, Cholesterol 49 mg, Fat 11 g, Fiber 0.5 g, Protein 13.6 g, SaturatedFat 4.1 g, Sodium 358.8 mg, Sugar 0.1 g

PORK BREAKFAST PATTIES



PORK BREAKFAST PATTIES image

These pork patties are like a much tastier homemade version of the frozen sausage patties you can buy in grocery stores. Use them to make breakfast sandwiches or on their own as part of a brunch.

Categories     Breakfast and Brunch

Yield Makes 40.

Number Of Ingredients 15

​4 lb (2 kg) lean ground pork
2 cups soft fresh bread crumbs
1 cup finely chopped onion
1/4 cup maple syrup
1 tbsp sage, crumbled
2 tsp rosemary, crumbled
2 tsp thyme, crumbled
2 tsp salt
1 tsp freshly ground pepper
1 tsp dry mustard
1 tsp fennel seed, crushed
1 tsp ground ginger
3 cloves garlic, finely chopped
1 large egg, lightly beaten
Canola oil*

Steps:

  • Combine all ingredients except oil in a large bowl until well blended.
  • Shape mixture into 2 inch balls. Flatten each ball into a patty 4 inches in diameter.
  • Heat 1 tsp oil in a large non-stick frypan over medium heat. Cook patties in batches, adding additional oil as necessary, until browned on both sides and completely cooked, about 5 - 6 minutes per side. Cooked patties may be frozen for up to 2 months. If freezing, layer patties with wax paper in an airtight container.

Nutrition Facts : Calories 74 calories, 2.2 g fat, 10.4 g protein, 3.2 g carbohydrate, 0.2 g fibre, 158 mg sodium*Ingredient not included in nutritional analysis.

HOMEMADE BREAKFAST SAUSAGE



Homemade Breakfast Sausage image

Provided by Kardea Brown

Categories     side-dish

Time 30m

Yield 10 to 12 patties

Number Of Ingredients 10

2 pounds ground pork
2 tablespoons dark brown sugar
2 teaspoons rubbed sage
2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
Pinch crushed red pepper flakes
2 tablespoons unsalted butter
Serving suggestion: eggs or pancakes

Steps:

  • Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
  • Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)

HOMEMADE PORK SAUSAGE



Homemade Pork Sausage image

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2 pounds ground pork
2 teaspoons ground sage
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon brown sugar

Steps:

  • In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.

Nutrition Facts :

More about "homemade pork breakfast patties recipes"

HOMEMADE BREAKFAST SAUSAGE PATTIES – THE …
homemade-breakfast-sausage-patties-the image
Web Jan 16, 2019 In a small bowl, combine all of the seasonings (except the maple syrup, if using) and sprinkle the mixture over the pork. Drizzle the maple syrup over the pork, if …
From fountainavenuekitchen.com
See details


HOMEMADE BREAKFAST SAUSAGE PATTIES RECIPE …
homemade-breakfast-sausage-patties image
Web May 24, 2017 2 1/2 pounds pork butt, cut into 1-inch pieces. 1 ounce kosher salt (about 1 1/2 tablespoons) 2 tablespoons finely grated peeled fresh ginger. 3 …
From foodandwine.com
See details


HOMEMADE PORK BREAKFAST SAUSAGE - BEYOND …
homemade-pork-breakfast-sausage-beyond image
Web Apr 13, 2015 1 pound ground pork ¾ teaspoon ground sage 1 teaspoon salt ½ teaspoon ground white pepper ¼ teaspoon red pepper flakes 1 ½ teaspoons brown sugar …
From beyondthechickencoop.com
See details


PORK BREAKFAST SAUSAGE PATTIES RECIPE
pork-breakfast-sausage-patties image
Web Sep 19, 2015 1 1/2 lb. (750 g) ground pork 1 Tbs. pure maple syrup In a large bowl, stir together the bread crumbs, sage, rosemary, thyme, red pepper flakes, cloves, …
From blog.williams-sonoma.com
See details


HOW TO MAKE BREAKFAST SAUSAGE PATTIES - THE PIONEER …
Web May 14, 2018 In a large bowl, combine herbs, garlic, sugar, salt, and ground pork. Using a hand mixer beat the ground pork until well-combined. To shape the patties, divide …
From thepioneerwoman.com
5/5 (2)
Category Breakfast, Main Dish
Servings 4
Total Time 25 mins
See details


MUSHROOM SWISS SMASHBURGERS WITH TRUFFLE SAUCE RECIPE
Web Feb 16, 2023 Whisk together mayonnaise, lemon juice, truffle oil, parsley, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl. Melt butter in a large cast-iron …
From allrecipes.com
See details


BREAKFAST SAUSAGE SEASONING RECIPE - TASTY SOUTHERN STYLE!
Web May 26, 2021 Print Recipe Ingredients 2 Tbsp. brown sugar, packed 5 tsp. dried sage 5 tsp. salt 2 tsp. black pepper ½ tsp. garlic powder ½ tsp. dried thyme ¼ tsp. crushed red …
From thecookful.com
See details


TOP 46 RECIPES FOR PORK PATTIES - HOWARD.COOLFIRE25.COM
Web Recipe Instructions In a large bowl, combine the first six ingredients.Crumble sausage over mixture and mix well.Shape into six patties. , In a large skillet, cook patties over medium …
From howard.coolfire25.com
See details


40 SAVORY BREAKFAST SAUSAGE RECIPES - TASTE OF HOME
Web Apr 7, 2021 Sausage Tortilla Breakfast Bake. This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. …
From tasteofhome.com
See details


SPICY SAGE BREAKFAST SAUSAGE KICKS UP YOUR MEALS
Web Feb 26, 2015 Instructions. Double grind pork through medium fine plates. Blend remaining ingredients in a blender, blend on low 30-60 seconds. Mix spices with ground pork until …
From thatrecipe.com
See details


HOMEMADE BREAKFAST SAUSAGE PATTIES RECIPE: HOW TO MAKE IT
Web Nov 1, 2022 Directions . In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties. In a large skillet coated with …
From valblo.dynu.net
See details


BREAKFAST PORK SAUSAGE RECIPE - DINNER, THEN DESSERT
Web Aug 11, 2021 Flavor mixture: To start the pork sausage recipe, first combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper, and cloves in a small …
From dinnerthendessert.com
See details


HERB BREAKFAST PORK SAUSAGE PATTIES | EASY, SIMPLE, HEALTHY RECIPES
Web Dec 6, 2020 Combine pork, maple syrup and seasonings in a medium mixing bowl and thoroughly mix to combine. Form mixture into 8 small patties and place on baking sheet …
From hormonesbalance.com
See details


HOMEMADE BREAKFAST SAUSAGE - SPEND WITH PENNIES
Web Dec 27, 2020 How to Make Breakfast Sausages from Scratch Using your hands, combine all of the seasonings with ground pork in a mixing bowl. Cover and refrigerate at least 2 …
From spendwithpennies.com
See details


HOMEMADE BREAKFAST SAUSAGE | CHEF DENNIS
Web Feb 9, 2023 fresh ground pork maple syrup How to make Breakfast Sausage Patties Add the sage, thyme, fennel seeds, red pepper flakes, onion powder, salt, and black pepper …
From askchefdennis.com
See details


SYN FREE PORK SAUSAGE BREAKFAST PATTIES | SLIMMING EATS
Web Feb 7, 2014 Add the pork shoulder to a food processor and pulse until ground like mince. Add the ingredients to a bowl along with the seasoning and mix to combine. Form into 8 …
From slimmingeats.com
See details


MAPLE BREAKFAST SAUSAGE PATTIES - FIT FOODIE FINDS
Web Nov 15, 2021 1 lb. ground pork 1 lb. ground turkey 2 teaspoons dried thyme 2 teaspoons dried sage 1 tablespoon garlic powder 1 tablespoon fennel seeds 1.5 teaspoons red …
From fitfoodiefinds.com
See details


Related Search