Broccoli Mushroom Cheese Dip Recipes

BROCCOLI AND MUSHROOM DIP RECIPE | BROCCOLI, CHEESE AND MUSHROOM DIP | INDIAN BROCCOLI AND MUSHROOM DIP |

Steps:

• For broccoli and mushroom dipHeat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the garlic paste and green chilli paste and sauté on a medium flame for a few seconds.Add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously.Add the milk and cheese, mix well and cook on a medium flame for 2 more minutes, while stirring continuously.Add the broccoli, mushrooms, salt and pepper, mix well and cook on a medium flame for another minute, while stirring occasionally.Serve immediately with garlic toast.
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• what is broccoli and mushroom dip made off? Indian broccoli and mushroom dip is made from is made from 1/2 cup finely chopped and blanched broccoli, 1/2 cup finely chopped mushrooms (khumbh), 2 tbsp butter, 1/4 cup finely chopped onions, 1/2 tsp garlic (lehsun) paste, 1/4 tsp green chilli paste, 2 tbsp plain flour (maida), 1 1/4 cups milk, 3/4 cup grated processed cheese, salt and pepper.
• To make broccoli and mushroom dip recipe | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip | heat 2 tbls butter in a non stick pan. Add 1/4 cup finely chopped onions. Saute on a medium flame for 1 minute. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Add 1/2 tsp garlic paste. Add 1/4 tsp green chilli paste. Saute on a medium flame for a few seconds. Add 2 tbls plain flour ( maida). Cook on a medium flame for 30 seconds, while stirring continuously. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Add 1 1/4 cups milk. Add 3/4 cup processed cheese. Mix well. Cook on a medium flame for 2 more minutes, while stirring continuously. Add 1/2 cup finely chopped and blanched broccoli. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Add 1/2 cup finely chopped mushrooms. Add salt to taste. We added 1/4 tsp salt. Add pepper. We added less than 1/4 tsp. Mix well. Cook broccoli and mushroom dip | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip | on a medium flame for 1 minute, while stirring a bit. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); }); Serve broccoli and mushroom dip | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip | immediately.
• Be very quick after adding maida and milk. Also stir continuously to avoid lump formation. Grate the cheese just before adding, else it might become lumpy. Serve the dip on toasted bread slices. If you are serving the dip later, you will have to add milk and adjust the consistency before re-heating. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot8 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot8").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot8]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot9 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot9").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot9]); });

CHEESY MUSHROOM AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 425 degrees F.
• Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.

WARM BROCCOLI CHEESE DIP

Steps:

• In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.

BROCCOLI, MUSHROOM & CHEESE DIP

Steps:

• Saute onions in butter until clear.
• Add soup, mushrooms and cheese until cheese is completly melted (stir a lot).
• Add all other ingredients.
• Serve with Frito Scoops.

BROCCOLI AND MUSHROOM DIP

Steps:

• Cook broccoli just until tender-crisp, (3 minutes). Drain and put under cold water. In nonstick skillet, heat oil over medium heat; add garlic, onion and mushrooms and cook, until onion is tender. Set aside. In blender, combine cottage cheese and yogurt; season with salt and pepper to taste. Process just until mixed. Cover and refrigerate.

AMAZING BROCCOLI DIP

Steps:

• Melt butter in a medium skillet over medium heat. Add onion and saute until it just starts to turn brown, 5 to 7 minutes. Add cheese slice and cover the skillet for 2 to 3 minutes. Remove cover and continue to heat and stir until cheese is fully melted, about 3 more minutes. Remove from the heat.
• Transfer cheese mixture to a large saucepan; add broccoli, condensed soup, almonds, mushroom stems and pieces, Worcestershire sauce, hot pepper sauce, and garlic juice. Heat over low heat, stirring frequently, for at least 15 minutes; do not allow to boil or overheat.

BROCCOLI DIP

Steps:

• Cook broccoli according to package directions and drain.
• Saute onion in butter.
• Add mushrooms and saute until soft.
• Add soup and stir until blended.
• Add garlic cheese and heat until melted, stirring often.
• Add cooked broccoli and stir to blend.
• Serve warm with Fritos.
• I serve it in a Crockpot.