Absolutely delicious, much like those served in Chinesee restaurants. No one will know this is venison. They can also be made with cubed beef. My children devour these! Prep time includes 3-1/2 hours marinating...
Author: BeachGirl
Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the...
Author: bluemoon downunder
This is an adaptation of recipe in a Southern Living cookbook. I have used for over 30 years, so it has evolved over time. This was the recipe I bought my larding needle for, and now use it occasionally...
Author: Sweetiebarbara
This is our favorite jerky recipe. It is a bit different than others because of the Creole seasoning.
Author: Dixie from Kansas
Sauerbraten is a dish that is traditional from the Rhineland and the Bergisch region. This one is a bit of a twist on the traditional, and the sauce is so good, you will probably find yourself soaking...
Author: Tea Girl
This is a great way to use up venison roasts or chops. It is also great if you use beef instead of the venison.
Author: Joanne Johnson
I first tried this at my Aunt Sonya's house, and my husband and I liked it so very much that we had to have the recipe. It has since become very much a favorite with us, and with his sisters (13 and 18)...
Author: RipleyRules
Got this from my Yahoo group on ricecookers. I don't use wild game but I'm sure there are many of you out there who do. Hope you enjoy this. Maybe someday I'll try it with a regular porterhouse steak.
Author: Nana Lee
This is adapted from my favourite pork marinade recipe in the Company's Coming BBQ cookbook. It is definitely the best marinade I've tasted for pork, but one time when my in-laws were up for the weekend,...
Author: Swan Valley Tammi
I was looking for a recipe to use up a butternut squash that was given to me and decided to go out on my own and make a chili. This has a nice amount of heat with the chipotle and no gamey taste. My kids...
Author: Huntergirl
This is one of the most opulent, delicious meals you will ever prepare or eat. Due to the low-fat nature of venison, it is also fairly healthy and not as much of a "sin" as might seem once you read the...
Author: LastBaron
Posted for the kid. I have no clue about this. I don't do Venison. Original from Taste Of Home. Submitted by D.C. of PA in their game recipe section.
Author: drhousespcatcher
This is a crockpot recipe. It has lots of sweet and sour sauce...Yum!!! It looks pretty with meatballs and pineapple chunks. I like to serve it with a crunchy vegetable saute. I almost always use venison...
Author: Kaarin
Make and share this Venison Spanish Rice recipe from Food.com.
Author: Catnip46
Venison steaks are cooked with lemon juice, then topped with bacon and sauteed onions. Good served with wild rice. From "Wild Bounty" cookbook.
Author: Tee Lee
This was the result of a desire to cook a venison roast I had in the freezer, and a chat with a couple of online friends. It was an experiment which turned out quite well.
Author: Sandaidh
Good venison recipes are always welcomed by hunters and their spouses. Here's a dandy from Marlboro for something a little different. Cooking time includes marinating time. Also, this recipe works just...
Author: Bone Man
Adapted from the International Chili Society Official Chili Cookbook, 1981. This is an older recipe. The original contains 2 teaspoons monosodium glutamate. I have left this out, but you may use it if...
Author: Chocolatl
courtesy of Highland Game, this recipe sounds wonderful You could use filet mignon with it, but i cant wait to use the venison. cooking time includes 10 minutes resting time
Author: MarraMamba
I tease my dad, who is Navajo, calling him the redneck redskin.. This is his vension roast recipe.. Yum!
Author: GingerlyJ
A friend brought this to a pot luck dinner and everyone asked her for the recipe. Although my husband thinks it is too sweet, my kids love it and I've served it many times to rave reviews. I like to make...
Author: Denise in da Kitchen
No one will probably like this, but it was a staple recipe when I was growing up. My Mom used ground venison b/c we were poor and that's all we had. I still like to make it once in awhile, but I use ground...
Author: Zaney1
Make and share this Venison Bratwurst Sausage recipe from Food.com.
Author: Aroostook
This meatloaf made with beef or venison will make mouths water and turn those that don't like meatloaf begging for more. I invented this recipe from a combination of three different recipes that never...
Author: aigsheets
This is a fantastic recipe handed down to me from my family for turning venison into a delicious sausage. It takes a bit of time, but is so worth it and it's a meat you will want to make often. A couple...
Author: CulinaryExplorer
18TH CENTURY SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES Shadows Note: This takes a lot of work to prepare but it is some of the best venison you will ever eat. I have served this to people that...
Author: Chef Shadows
I got this recipe from the Complete Venison Cookbook, by Harold W. Webster, Jr. I modified some of the recipe. Easy everyday recipe. Serve with salad and garlic bread.
Author: patklavon
Haven't tried this yet but I am looking for some new ideas for venison I haven't tried and this sounded different and good.
Author: Chef Jeff Garland
A spicy sweet stew perfect on a cold winter day. Actually dreamed about this and wrote it down when I woke up.
Author: cttrooper
Cervena is a premium quality venison, naturally raised on the fresh, open pastures of New Zealand. Originally found at nzlamb.com which is the site for the New Zealand Lamb Cooperative. Posted for Zaar...
Author: Amis227
Smoky, Spicy Venison Jerky. Easy to make, and a great way to utilize your Ground Deer Meat, which always seems to sit in the freezer forever.
Author: TCSmoooth
My family loves to snack on jerky. With this recipe using the oven instead of a dehydrator, you oven will be tied up. But that's ok, what more excuse do you need to be taken out to dinner!
Author: NetteGail
I used tomato sauce I made from the skins and seeds. Everything I used in this recipe came from the 90 acres I live on except the salt.
Author: Harmless Archer
This recipe appeals to me because the sauce is based on a cabernet "syrup" and then this is added to stock and reduced again making a sauce with a lot of depth and flavor. It takes time to reduce it but...
Author: MarraMamba
Use the rump roast, as it will give you the largest amount of useable meat for all the trimmings that need to be removed. Use in vegetable soup, pour over mashed potatoes or rice, mix with noodles. Each...
Author: Cooking with Consci
My years growing up in WV taught me how to cook venison in many ways. This is my favorite and so quick and moist.
Author: nursevb8
I found this at a web sight for wild game called, justgamerecipes.com. We eat a lot of wild game in our house but this would also work for beef.The pickle relish in the gravy sounds strange but please...
Author: RobynsMoodyDisch
Make and share this Sweet and Savory Venison recipe from Food.com.
Author: chef blade
Make and share this Slow Cooker Deer Swiss Steak recipe from Food.com.
Author: ripcord
Make and share this Texas Roadkill Skewered recipe from Food.com.
Author: sctdvdltl