Texas Roadkill Skewered Recipes

TEXAS ROADHOUSE ROADKILL COPYCAT

Texas Roadhouse Roadkill Copycat image

This is one of our favorite meals at Texas Roadhouse. One of the most obvious standout flavors present when you are eating it is its strong seasoning. You really can't be timid with the salt when you're making this recipe or you will be disappointed.

Provided by Melissa Pisarek

Time 50m

Number Of Ingredients 11

Ingredients

1 lb 20/80 or 15/85 ground beef
1 tsp seasoning salt
3 Tbsp a-1 steak sauce
3 Tbsp worcestershire sauce
1 large egg
1/2 tsp pepper
1 medium onion
4 oz button mushrooms
3 slice monterey jack cheese
salt and pepper
garlic powder

Steps:

1. In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg. Preheat oven to 400 degrees F
2. When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.
3. Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.
4. Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.
5. Cover chopped steaks with onion mushroom mixture and place slice of Monterrey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!

ROADKILL

Roadkill image

My version of Texas Roadhouse's roadkill.

Provided by Amy Gambrell

Categories Beef

Time 35m

Number Of Ingredients 7

Ingredients

2 lb hamburger meat
1 pkg sliced mushrooms
1 pkg mozzarella cheese slice or swiss cheese slices
1 medium onion (optional)
dash(es) lowry's seasoning
pinch salt and pepper to your liking
1 egg

Steps:

1. Preheat oven to 350
2. mix in a bowl egg, meat and seasonings. Make into hamburger patties.
3. saute mushrooms and onions, together if you want or seperate.
4. In a pan on the stove on medium to high heat and brown patties on both sides it doesn't have to be cooked completely because it will go into the oven.
5. once browned place into a 13x9 dish and place sauted mushroom/onion mixture on top of meat patties.
6. Then place 1-2 pieces of cheese per patty on top of mushroom/onion mixture. I put 2 because i like it extra cheesy. Then place in oven until cheese is melted. Usually about 10 min.

TEXAS ROADKILL SKEWERED

Texas Roadkill Skewered image

Make and share this Texas Roadkill Skewered recipe from Food.com.

Provided by sctdvdltl

Categories Deer

Time 35m

Yield 10 skewers, 6 serving(s)

Number Of Ingredients 17

Ingredients

3 lbs meat, cuut into 2x1x1 pieces
12 ounces beer
1 bay leaf
1 ounce Worcestershire sauce
1 large onion, cut into large pieces
2 bell peppers, cut into large pieces
1 zucchini, into slices
1 teaspoon mustard powder
1 teaspoon cayenne powder
2 teaspoons dried chipotle powder
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon onion powder
8 chopped jalapenos or 8 serranos
2 cups peanut oil
4 ounces honey
1 ounce Worcestershire sauce

Steps:

clean and cut meat
marinate in beer, bay, worcestershire sauce overnight.
cut onion,bell pepper, zuchinni.
in a saucepan combine oil, honey, jalepenos, worcestershire, spices and herb.
bring to a soft boil and simmer sauce.
drain meat.
heat grill.
skewer meat vegatables.
drain sauce cool.
paint skewered meat and veggies with sauce.
cook on open grill until meat is done.
continue painting with sauce while cooking.
serve hot.

Nutrition Facts : Calories 764.4, Fat 72.6, SaturatedFat 12.3, Sodium 110.4, Carbohydrate 27.6, Fiber 2.5, Sugar 20.1, Protein 1.9

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